Honey Lavender Latte
User Reviews
5
Honey Lavender Latte
Description
The Honey Lavender Latte combines strong brewed espresso with a fragrant honey lavender syrup and milk, creating a smooth and aromatic coffee drink. Depending on your choice, you can serve it warm, with steamed or heated milk to enhance creaminess, or iced with cold milk and ice for a refreshing variation. The syrup introduces a floral sweetness that complements the espresso's robust flavor without overpowering it. Preparation is straightforward: after brewing espresso, the syrup is added to a glass followed by the espresso, ice if desired, and milk, all stirred together.
This latte’s floral note is gentle and pairs well with mild breakfast foods or as a calming afternoon treat. Adjust the amount of syrup to suit your preferred sweetness level. Using quality ingredients like fresh espresso and real honey lavender syrup will best highlight the distinctive flavor combination.
Ingredients
- 4 oz espresso
- 2-3 tablespoons honey lavender syrup or less, to taste
- 1 cup milk
- ice optional
Instructions
- Prepare your coffee. I use a coffee maker. Heat up your milk if you’d like warm milk. You can heat up the milk in a machine or on the stovetop. You can even microwave the milk if you choose to.
- To a glass or mug, add the honey lavender syrup.
- Add the coffee to the glass. Add ice if you’d like to enjoy it cold.
- Add the milk to the glass. Stir to combine and enjoy immediately.
Nutrition Information
Show DetailsNutrition Facts
Serving: 1drink
Amount Per Serving
Calories 264 kcal
% Daily Value*
| Calories | 264kcal | 13% |
| Carbohydrates | 40g | 13% |
| Protein | 8g | 16% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 29mg | 10% |
| Sodium | 119mg | 5% |
| Potassium | 508mg | 11% |
| Sugar | 30g | 60% |
| Vitamin A | 395IU | 8% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 305mg | 31% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.