Honey Lavender Syrup
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-
Cook Time
10 mins
-
Infusing Time
30 mins
-
Total Time
40 mins
-
Servings
9
-
Calories
115 kcal
-
Course
Condiments
-
Cuisine
American
Honey Lavender Syrup
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This simple Honey Lavender Syrup has a floral lavender taste in a sweet honey base. Ideal for drinks, desserts, or drizzling over pancakes.
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Ingredients
- 340 g honey 1 cup
- 235 ml water 1 cup
- 3 tablespoons lavender culinary variety
Instructions
- Add the honey and water to a saucepan over a medium heat. Heat the syrup, stirring occasionally, for 5 minutes.
- Remove the saucepan from the heat, stir in the lavender, and let it cool and infuse for at least 30 minutes, stirring occasionally.
- Strain through a fine mesh sieve over a bowl to remove the lavender buds.
- Pour into a sanitized bottle or jar and store in the refrigerator.
Nutrition Information
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Calories
115kcal
(6%)
Carbohydrates
31g
(10%)
Protein
0.1g
(0%)
Sodium
3mg
(0%)
Potassium
20mg
(0%)
Fiber
0.1g
(0%)
Sugar
31g
(62%)
Vitamin C
0.2mg
(0%)
Calcium
3mg
(0%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 9Serving
Amount Per Serving
Calories 115 kcal
% Daily Value*
| Calories | 115kcal | 6% |
| Carbohydrates | 31g | 10% |
| Protein | 0.1g | 0% |
| Sodium | 3mg | 0% |
| Potassium | 20mg | 0% |
| Fiber | 0.1g | 0% |
| Sugar | 31g | 62% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 3mg | 0% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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