Honey Lemon Chicken
User Reviews
5
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Prep Time
5 mins
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Cook Time
15 mins
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Total Time
20 mins
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Servings
4
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Calories
258 kcal
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Course
Main Course
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Cuisine
American
Honey Lemon Chicken
Description
Honey Lemon Chicken is prepared by slicing chicken breasts into thinner cutlets seasoned with garlic powder, salt, and pepper, then dredged in flour. They are pan-fried in olive oil and butter to achieve a golden-brown exterior. After removing the chicken, the pan is deglazed with chicken broth, lemon juice, and honey while incorporating additional butter to create a rich and glossy sauce. The chicken returns to the pan to finish cooking in the sauce, which thickens slightly and coats the meat.
The lemon and honey provide a delicate balance of tartness and sweetness complementing the mild chicken flavor. The technique ensures tender chicken with a savory crust. This dish works well served alongside simple sides such as steamed vegetables, rice, or potatoes to absorb the flavorful sauce.
When selecting chicken breasts, medium to large sizes are best suited. Smaller breasts may not require slicing. Adjust seasonings after cooking to taste, as salt and pepper levels can vary. The sauce reduction step is key to the dish’s flavor concentration.
Ingredients
- 2 large chicken breast
- 1/4 teaspoon garlic powder
- salt to taste
- black pepper to taste
- flour for dredging
- 1 tablespoon olive oil
- 2 tablespoons butter divided
- 1/2 cup chicken broth
- 1 tablespoon lemon juice
- 2 tablespoons honey
Instructions
- Cut your chicken breasts in half lengthwise so you have four thinner cutlets. Sprinkle them with salt, pepper, and garlic powder. Dredge them in flour so they're evenly coated.
- Add the oil and one tablespoon of the butter to a skillet over medium-high heat. Once the pan is hot, add the chicken and cook it for 4-5 minutes/side or until golden. If it starts to splatter a lot, reduce the heat a bit.
- Take the chicken out of the pan and set it aside. Remove the pan from the heat and stir in the chicken broth, lemon juice, honey, and the rest of the butter. Scrape up the brown bits from the bottom of the pan and add the chicken back in.
- Cook the chicken for another 5 minutes or so (medium-high heat), until the sauce has reduced and thickened a bit and the chicken is fully cooked through. Spoon the sauce over the chicken. Season with extra salt & pepper if needed.
Notes
- Slicing larger chicken breasts into cutlets helps ensure even cooking and a more tender texture.
- If using smaller chicken breasts, you can skip cutting them in half but be sure they cook through.
- Adjust seasoning after cooking, as the sauce can concentrate flavors and change saltiness.
- Cook the sauce until slightly thickened for better coating on the chicken.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 258 kcal
% Daily Value*
| Calories | 258kcal | 13% |
| Carbohydrates | 12g | 4% |
| Protein | 25g | 50% |
| Fat | 12g | 18% |
| Saturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 87mg | 29% |
| Sodium | 289mg | 12% |
| Potassium | 459mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 210IU | 4% |
| Vitamin C | 5mg | 6% |
| Calcium | 11mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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