Honey Lemon Fruit Salad Dressing
User Reviews
5
4 reviews
Excellent
Honey Lemon Fruit Salad Dressing
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This fresh fruit salad with honey lemon dressing is a beautiful addition to any meal!
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Ingredients
DRESSING
- lemon zest from 2
- ¼ cup lemon juice fresh
- 2 tablespoons honey
- 3 tablespoons water
SALAD
- 1 lb. strawberry sliced
- 6 ounces blueberries
- 6 ounces raspberry
- 6 ounces blackberry
- 1 cup grapes halved
Instructions
MAKE THE DRESSING
- Combine all of the dressing ingredients in a small saucepan. Bring to a boil.
- Reduce the heat and simmer for approximately 5 minutes, whisking regularly, until the dressing thickens slightly. Set the dressing aside and allow it to cool completely (at least 25 minutes).
MAKE THE SALAD
- Wash and dry the fruit. Gently toss together all of the fruit in a large bowl.
DRESS THE SALAD
- If serving the salad right away (or within 1-2 hours), pour the dressing over the fruit and toss to coat. Cover and refrigerate until ready to serve. If you plan to serve the salad later (within about 2-24 hours), it's best to wait and add the dressing until just before serving. This way the fruit stays fresh longer.
- Garnish with additional lemon zest just before serving, if desired.
Notes
- When zesting fruit, be sure that you're just scraping off that thin outer peel, which is where you'll find all of the flavorful essential oils. Don't scrape off any of the bitter white pith underneath the peel.
- If you're adding bananas to the salad, wait and stir them into the mix just before serving. Otherwise bananas have a tendency to turn brown as they sit. Creamy and naturally sweet, bananas lend a soft texture and a touch of extra sweetness.
- Wait to add the dressing until just before serving. This will help the fruit stay fresh longer, since it will break down and macerate faster in the sweet dressing.
- For a nice finishing touch, garnish the salad with extra lemon zest or fresh mint leaves just before serving.
Nutrition Information
Show Details
Serving
1cup
Calories
92kcal
(5%)
Carbohydrates
23g
(8%)
Protein
1g
(2%)
Sodium
2mg
(0%)
Potassium
244mg
(5%)
Fiber
4g
(16%)
Sugar
16g
(32%)
Vitamin A
95IU
(2%)
Vitamin C
56mg
(62%)
Calcium
27mg
(3%)
Iron
0.7mg
(4%)
Nutrition Facts
Serving: 7cups
Amount Per Serving
Calories 92 kcal
% Daily Value*
| Serving | 1cup | |
| Calories | 92kcal | 5% |
| Carbohydrates | 23g | 8% |
| Protein | 1g | 2% |
| Sodium | 2mg | 0% |
| Potassium | 244mg | 5% |
| Fiber | 4g | 16% |
| Sugar | 16g | 32% |
| Vitamin A | 95IU | 2% |
| Vitamin C | 56mg | 62% |
| Calcium | 27mg | 3% |
| Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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