Honey Mustard Beef Kabobs
User Reviews
5
6 reviews
Excellent
-
Prep Time
25 mins
-
Cook Time
5 mins
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Additional Time
2 hrs
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Total Time
2 hrs 30 mins
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Servings
4 servings
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Calories
514 kcal
-
Cuisine
American
Honey Mustard Beef Kabobs
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This grilled Honey Mustard Beef Kabobs recipe features tender, juicy beef, sweet cherry tomatoes, and onion with a simple, robust honey mustard marinade. An easy grilling recipe made with minimal time, energy, and ingredients!
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Ingredients
- ¾ cup Dijon mustard
- ¼ cup sriracha
- ¼ cup honey
- 2 teaspoons Worcestershire sauce
- 1 tablespoon olive oil
- 2 garlic minced, large cloves
- 1 pound top sirloin steak about 1" thick or so, cut into 1" to 1½" pieces, or New York strip steak
- cherry tomatoes about 18
- 1 yellow onion cut into 1" to 1½" pieces, large
- salt to taste, kosher salt|freshly ground
- black pepper to taste, kosher salt|freshly ground
Instructions
- In a medium bowl, whisk together the Dijon mustard, sriracha, honey, Worcestershire, olive oil, and garlic. Reserve ⅓ cup of the mustard mixture for brushing on the kabobs during grilling - place in refrigerator until grilling time.
- Add cubed beef to remaining mustard mixture and toss to evenly coat. Cover beef and place in the refrigerator to marinate for at least 2 hours, and up to 6 hours (the longer, the better!).
- Thread the marinated beef, tomatoes, and onion pieces onto skewers, alternating the ingredients. Discard marinade. Sprinkle kabobs with salt and pepper, to taste.
- Heat grill to high, about 500° F. Make sure grates are scrubbed clean and then oiled (see Notes). Place kabobs on hot grill grates and cook for about 2½ minutes. Turn the kabobs over, then lightly brush top sides with some of the reserved marinade, and cook an additional 2½ minutes. This will give you beef that is cooked between medium-rare and medium, although this may vary with your own grill temperature, type of steak, and size of steak pieces.
- Remove hot kabobs to a platter to rest for a couple minutes, then serve.
Notes
- If using wood skewers: soak them in a shallow pan of water while beef is marinating. However, we recommend using metal skewers for this recipe as the kebabs are grilled over a very high heat that burns the wood very quickly.
- To oil the grates: Add some canola oil or olive oil to a small bowl. Then fold a heavy paper towel a few times to make a smaller square. With a tongs, grasp the folded paper towel and dip it into the oil until the paper towel is drenched. Then run the paper towel over the grates, repeating until all grill grates are thoroughly oiled.
Nutrition Information
Show Details
Serving
1
Calories
514kcal
(26%)
Carbohydrates
31g
(10%)
Protein
39g
(78%)
Fat
26g
(40%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
14g
(82%)
Cholesterol
121mg
(40%)
Sodium
1814mg
(76%)
Fiber
4g
(16%)
Sugar
25g
(50%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 514 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 514kcal | 26% |
| Carbohydrates | 31g | 10% |
| Protein | 39g | 78% |
| Fat | 26g | 40% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 14g | 82% |
| Cholesterol | 121mg | 40% |
| Sodium | 1814mg | 76% |
| Fiber | 4g | 16% |
| Sugar | 25g | 50% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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