Honey Mustard Chicken and Broccoli

User Reviews

4.6

24 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    20 mins

  • Servings

    4 people

  • Calories

    368 kcal

  • Course

    Others

  • Cuisine

    American

Honey Mustard Chicken and Broccoli

Healthy 30 minute Honey Mustard Chicken and Broccoli is a delicious recipe is full of flavor and nutrients.

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Ingredients

Servings
  • 2 large chicken breast cut in half lengthways
  • 1/2 tsp onion
  • salt
  • black pepper to taste
  • 1 tbsp olive oil
  • 2 tsp corn starch
  • 1/2 cup chicken stock
  • 2 tbps Dijon mustard
  • 1 tbsp honey
  • 1/2 cup milk
  • 1/2 cup heavy cream
  • 1 broccoli chopped, head of
  • parsley optional, fresh, chopped, for garnishing

Instructions

  1. Sprinkle the chicken breasts with the onion salt and black pepper, making sure to coat both sides.
  2. Heat the olive oil in a large frying pan over medium heat and sear the chicken breasts for approx. 3 minutes on each side or until golden brown. Then remove them from the pan and set them aside.
  3. In the same frying pan, mix the cornstarch with a few tablespoons of the chicken stock until smooth. Then gradually add the remaining chicken stock, whisking as you go.
  4. Heat the pan on a medium setting again, and add the mustard and honey, whisking until combined.
  5. Once the sauce is bubbling, stir in the milk and cream and allow to return to a boil. Season to taste.
  6. Return the chicken breasts to the pan and add the broccoli. Cover and reduce to a simmer. Cook for a further 10 minutes.
  7. Garnish with chopped fresh parsley if desired.
Equipments used:

Nutrition Information

Show Details
Serving 1serving Calories 368kcal (18%) Carbohydrates 19g (6%) Protein 31g (62%) Fat 20g (31%) Saturated Fat 9g (45%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 7g (35%) Trans Fat 1g (50%) Cholesterol 117mg (39%) Sodium 333mg (14%) Potassium 1006mg (21%) Fiber 4g (16%) Sugar 9g (18%) Vitamin A 1474IU (29%) Vitamin C 137mg (152%) Calcium 137mg (14%) Iron 2mg (11%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 368 kcal

% Daily Value*

Serving 1serving
Calories 368kcal 18%
Carbohydrates 19g 6%
Protein 31g 62%
Fat 20g 31%
Saturated Fat 9g 45%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 7g 35%
Trans Fat 1g 50%
Cholesterol 117mg 39%
Sodium 333mg 14%
Potassium 1006mg 21%
Fiber 4g 16%
Sugar 9g 18%
Vitamin A 1474IU 29%
Vitamin C 137mg 152%
Calcium 137mg 14%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.6

24 reviews
Excellent

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