Honey Mustard Chicken Salad Recipe

User Reviews

5

10 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    1 large salad

  • Calories

    1127 kcal

  • Course

    Salad

  • Cuisine

    American

Honey Mustard Chicken Salad Recipe

Honey Mustard Chicken Salad features breaded chicken strips served over mixed greens, fresh berries, grapes, sliced avocado, and toasted almonds. The salad is tossed with a homemade honey mustard dressing that can be creamy or non-creamy, balancing sweetness, tang, and depth. This combination offers a variety of textures from crisp greens and crunchy almonds to tender chicken and juicy fruits.

Description

The Honey Mustard Chicken Salad assembles pre-cooked breaded chicken strips sliced over a bed of mixed greens alongside fresh fruit elements including strawberries, blueberries, raspberries, grapes, and creamy avocado slices. Toasted almonds add crunch and nuttiness to the salad. These diverse ingredients create bright, fresh flavor contrasts and a mix of textures, from tender chicken to juicy berries.

The honey mustard dressing combines honey, Dijon mustard, lemon juice, mayonnaise or Greek yogurt, and a pinch of black pepper, garlic powder, and salt. Blended or whisked until smooth, the dressing provides a balance of sweet, tangy, and savory notes that complements the salad ingredients without overpowering them. The dressing can be adjusted to be creamy or lighter by omitting the mayonnaise or yogurt.

This salad serves well as a light meal or lunch option, offering protein, produce, and nuts in one bowl. It works well as a standalone dish or paired with crusty bread for added heartiness.

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Ingredients

Servings
  • 2 breaded chicken strips Tyson® Lightly Breaded Strips
  • 3 cup mixed greens
  • 1/4 cup strawberries sliced
  • 1/4 cup blueberries
  • 1/4 cup raspberry
  • 1/2 cup grapes
  • 1/2 avocado ripe, sliced
  • 1/3 cups almonds toasted

Honey Mustard Dressing

  • 6 tbsp honey
  • 1/4 cup Dijon mustard
  • 1 tbsp lemon juice
  • 2 tbsp mayonnaise or plain greek yogurt (optional)
  • pinch black pepper
  • pinch garlic powder
  • pinch salt

Instructions

  1. Cook chicken strips according to package's directions. Let cool for 5 minutes then cut into strips.
  2. Meanwhile, in a large bowl, add the greens, place the chicken, berries, grapes, avocado and almonds on top.
  3. To make the dressing, in a food processor or blender, combine all of the ingredients (for a non-creamy version, omit the mayo or yogurt). Pulse or blend until smooth, about 1 minute (note: you can whisk vigorously too). Pour desired amount over the salad, toss and enjoy.

Nutrition Information

Show Details
Calories 1127kcal (56%) Carbohydrates 147g (49%) Protein 37g (74%) Fat 50g (77%) Saturated Fat 5g (25%) Cholesterol 75mg (25%) Sodium 1037mg (43%) Potassium 1308mg (28%) Fiber 12g (48%) Sugar 125g (250%) Vitamin A 1365IU (27%) Vitamin C 70.8mg (79%) Calcium 178mg (18%) Iron 4.8mg (27%)

Nutrition Facts

Serving: 1large salad

Amount Per Serving

Calories 1127 kcal

% Daily Value*

Calories 1127kcal 56%
Carbohydrates 147g 49%
Protein 37g 74%
Fat 50g 77%
Saturated Fat 5g 25%
Cholesterol 75mg 25%
Sodium 1037mg 43%
Potassium 1308mg 28%
Fiber 12g 48%
Sugar 125g 250%
Vitamin A 1365IU 27%
Vitamin C 70.8mg 79%
Calcium 178mg 18%
Iron 4.8mg 27%

* Percent Daily Values are based on a 2,000 calorie diet.

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10 reviews
Excellent

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