Honey Mustard Dressing
User Reviews
5
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Prep Time
10 mins
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Total Time
10 mins
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Servings
6 servings
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Calories
164 kcal
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Course
Condiments
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Cuisine
American
Honey Mustard Dressing
Description
This Honey Mustard Dressing combines several pantry staples: Dijon mustard (preferably whole grain for texture), fresh lemon juice or cider vinegar for acidity, honey for sweetness, olive oil for body, mayonnaise to add creaminess, and minced garlic for a mild pungency. Ingredients are whisked together until smooth, creating a harmonious balance of sharp, sweet, and savory notes.
The dressing can be drizzled over green salads or used as a dipping sauce for vegetables or meats. Its consistency is creamy but pourable, thanks to the addition of olive oil and mayonnaise. The recipe suggests refrigeration to allow flavors to meld and extends usability up to 10 days.
Ingredients
- 3 tablespoons Dijon mustard whole grain
- 3 tablespoons lemon juice or cider vinegar, fresh
- 3 tablespoons honey
- 3 tablespoons olive oil
- ¼ cup mayonnaise
- 1 clove garlic minced
- salt to taste
- black pepper to taste
Instructions
- Combine all ingredients in a small bowl. Whisk until smooth.
- Serve over salads or use for dipping.
- Refrigerate up to 10 days.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6servings
Amount Per Serving
Calories 164 kcal
% Daily Value*
| Calories | 164 | 8% |
| Carbohydrates | 9g | 3% |
| Fat | 14g | 22% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 3mg | 1% |
| Sodium | 145mg | 6% |
| Potassium | 18mg | 0% |
| Sugar | 9g | 18% |
| Vitamin C | 3.1mg | 3% |
| Calcium | 4mg | 0% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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