Honey Mustard Dressing Recipe

User Reviews

5

10 reviews
Excellent
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    12

  • Calories

    32 kcal

  • Course

    Condiments

  • Cuisine

    American

Honey Mustard Dressing Recipe

This Honey Mustard Dressing blends mayonnaise or Greek yogurt with prepared mustard, whole grain mustard, honey, lemon juice, cumin, and cayenne pepper for a balance of sweet, tangy, and subtly spicy flavors. It can be shaken together in a jar or whisked in a bowl, making it a versatile dressing or dip for salads, vegetables, or meats. Unused portions can be refrigerated.

Description

The dressing combines smooth mayonnaise or Greek yogurt as a creamy base with the sharpness of yellow or Dijon mustard and the texture of whole grain mustard. Honey adds sweetness to balance the acidity of lemon juice. Ground cumin introduces a warm, earthy note, while cayenne pepper provides a mild heat to lift the flavor without overpowering.

Mixing the ingredients by shaking in a closed jar ensures even emulsification and convenience for storage or quick use. It serves well as a versatile condiment that can enhance green salads, roasted vegetables, or act as a flavorful dip for snacks.

Refrigerate leftover dressing to preserve freshness and maintain texture. The recipe's flexibility allows substituting Greek yogurt for mayonnaise for a lighter, tangier option, adapting it to different dietary preferences.

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Ingredients

Servings
  • 1 cup mayonnaise or Greek yogurt
  • 1/4 /4 cup prepared mustard yellow or Dijon
  • 2 tablespoons whole grain mustard optional
  • 3 tablespoons honey
  • 2 tablespoons lemon juice
  • 1/2 /2 teaspoon cumin ground
  • 1/4 /4 teaspoon cayenne pepper

Instructions

  1. Add all ingredients to Mason jar, fit with tight top and shake until well combined. Alternately, you may add all ingredients to a bowl and whisk until smooth. Serve as a dressing or dip. Refrigerate unused dressing.

Notes

  • Mayonnaise can be replaced with non-fat Greek yogurt for a lighter, tangier dressing.
  • Shake the dressing ingredients in a sealed jar for easy mixing and storage.
  • Refrigerate unused dressing and use within a few days for best taste and texture.

Nutrition Information

Show Details
Calories 32kcal (2%) Carbohydrates 6g (2%) Protein 2g (4%) Fat 1g (2%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 1g (5%) Trans Fat 1g (50%) Cholesterol 1mg (0%) Sodium 94mg (4%) Potassium 42mg (1%) Fiber 1g (4%) Sugar 5g (10%) Vitamin A 25IU (1%) Vitamin C 1mg (1%) Calcium 24mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 32 kcal

% Daily Value*

Calories 32kcal 2%
Carbohydrates 6g 2%
Protein 2g 4%
Fat 1g 2%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Trans Fat 1g 50%
Cholesterol 1mg 0%
Sodium 94mg 4%
Potassium 42mg 1%
Fiber 1g 4%
Sugar 5g 10%
Vitamin A 25IU 1%
Vitamin C 1mg 1%
Calcium 24mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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10 reviews
Excellent

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