Honey Mustard Pork Chops
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Unrated
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Prep Time
10 mins
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Cook Time
14 mins
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Total Time
30 mins
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Servings
4 servings
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Course
Main Course
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Cuisine
American
Honey Mustard Pork Chops
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Boneless pork chops are marinated in a simple marinade and broiled.
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Ingredients
- 4 teaspoons honey
- 1/4 cup Dijon mustard
- 1 teaspoon cider vinegar or wine vinegar
- 1/4 teaspoon salt
- black pepper to taste, freshly ground
- 4 pork chops boneless
Instructions
- To prepare the marinade, in a small saucepan over low heat, heat the honey until it liquefies. Stir in the mustard, vinegar, salt and pepper; cool to room temperature.
- Place the pork chops in a gallon-size ziploc plastic bag; add the marinade. Seal the bag, squeezing out the air; turn to coat the chops. Refrigerate, turning the bag occasionally, at least 8 hours or overnight. Remove the chops from the refrigerator 30 minutes before broiling.
- Preheat the broiler. Discard the marinade. Place the chops on the broiler rack and broil 3-4? from the heat until cooked through, 6-7 minutes on each side.
Notes
- slightly adapted from Weight Watchers New Complete Cookbook
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