Honey Mustard Pork Chops
User Reviews
4.8
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Prep Time
15 mins
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Cook Time
40 mins
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Total Time
55 mins
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Servings
4
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Calories
47563 kcal
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Course
Main Course, Dinner
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Cuisine
American
Honey Mustard Pork Chops
Description
Honey Mustard Pork Chops start by preparing a sauce from mayonnaise, Dijon mustard, honey, garlic powder, smoked paprika, salt, and freshly cracked black pepper. Bone-in pork chops are dried and lightly seasoned, then seared in hot oil until golden brown on both sides, locking in juices and creating a flavorful crust. The chops are placed in a casserole dish and coated with the honey mustard sauce on both sides before baking at 350°F (175°C) for about 20-30 minutes depending on thickness, until cooked through and reaching an internal temperature of 145°F. The dish can be finished under the broiler for 3-5 minutes to brown and bubble the sauce, adding extra texture. This preparation results in tender pork chops with a sweet and tangy glaze balanced by the smoky paprika and garlic flavors.
Ingredients
- 1/3 cup mayonnaise $0.53
- 2 Tbsp Dijon mustard $0.18
- 2 Tbsp honey $0.24
- 1/8 tsp garlic powder $0.02
- 1/4 tsp smoked paprika $0.03
- 1/4 tsp salt $0.02
- 1/4 tsp black pepper $0.02, freshly cracked
- 1 Tbsp neutral cooking oil $0.02, generic cooking oil
- 4 pork chops $5.02, bone-in, one-inch thick, about 2.5 lbs
Instructions
- Preheat the oven to 350ºF. Prepare the honey mustard sauce by stirring together the mayonnaise, Dijon, honey, garlic powder, paprika, salt, and freshly cracked black pepper.
- Use a paper towel to dry off the surface of the pork chops, then season each side with a pinch of salt and freshly cracked pepper. Heat one tablespoon of cooking oil in a heavy skillet over medium-high heat. When the skillet is very hot add two pork chops at a time and cook until golden brown on each side (3 minutes each side). Place the browned pork chops in a casserole dish (it's okay if they overlap slihtly).
- Smear the honey mustard sauce over both sides of the pork chops in the casserole dish. Bake for about 30 minutes for 1-inch thick chops, about 20 minutes for ¾-inch thick chops, or until the internal temperature reaches 145ºF. To achieve more browning, switch the oven to broil and broil the chops for 3-5 minutes or until the surface is golden brown and bubbly. Serve hot.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 47563 kcal
% Daily Value*
| Serving | 1Serving | |
| Calories | 475.63kcal | 24% |
| Carbohydrates | 8.9g | 3% |
| Protein | 49.85g | 100% |
| Fat | 25.65g | 39% |
| Sodium | 613.25mg | 26% |
| Fiber | 0.08g | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.8
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