Honey Mustard Salmon with Citrus Salsa

For the citrus salsa:

• 2 orange peeled and chopped, large
• 1 avocado pitted and chopped, large
• 1/4 cup red onion diced
• 1/4 cup cilantro chopped
• 1 jalapeno pepper deseeded and finely minced
• 2 tablespoons lime juice fresh
• salt to taste, Kosher salt
• black pepper to taste, Kosher salt

For the salmon:

• 1/4 cup honey
• 2 tablespoons Dijon mustard
• 2 cloves garlic minced
• 1/2 teaspoon paprika
• salt to taste, Kosher salt
• black pepper to taste, Kosher salt
• crushed red pepper flakes dash
• 4 salmon about 6 oz each, fillets
• olive oil drizzle of
• lemon for serving, wedges
• pomegranate arils for garnish, optional