Honey Mustard Sauce
User Reviews
5
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Prep Time
4 mins
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Cook Time
1 min
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Total Time
6 mins
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Servings
8
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Calories
133 kcal
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Course
Condiments
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Cuisine
American
Honey Mustard Sauce
Description
This sauce combines creamy mayonnaise with the sharpness of yellow and Dijon mustards, balanced by the sweetness of honey. A touch of apple cider vinegar adds brightness, while onion powder and sweet paprika contribute subtle layers of flavor. The ingredients are whisked together until smooth and well blended.
It is ready to use immediately but develops more integrated flavors if chilled. The sauce’s creamy texture and balanced taste make it versatile as a condiment, dipping sauce, or dressing. Adjusting with low-fat mayonnaise or mixing with Greek yogurt or light sour cream provides a lighter variation.
Stored in an airtight container in the refrigerator, it keeps for up to a week, making it convenient for meal prep or serving alongside various dishes.
Ingredients
- 1/2 cup mayonnaise
- 3 tablespoons yellow mustard
- 2 tablespoons Dijon mustard
- 1/4 cup honey
- 1 teaspoon apple cider vinegar
- 1/8 teaspoon onion powder
- 1/8 teaspoon paprika sweet
- salt to taste
Instructions
- Place all the ingredients in a bowl, and mix until thoroughly combined.
- Use immediately, or store in the refrigerator in an airtight container for up to 1 week.
Notes
- Use low-fat mayonnaise or mix mayo with Greek yogurt or light sour cream to reduce calories.
- This sauce pairs well with chicken fingers, burgers, fresh or grilled vegetables, fried shrimp, and as a salad dressing.
- Store in an airtight container in the refrigerator for up to 1 week.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 133 kcal
% Daily Value*
| Calories | 133kcal | 7% |
| Carbohydrates | 9g | 3% |
| Protein | 1g | 2% |
| Fat | 11g | 17% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 6mg | 2% |
| Sodium | 175mg | 7% |
| Potassium | 16mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 24IU | 0% |
| Calcium | 4mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.