Honey Mustard Sauce
User Reviews
5
-
Prep Time
5 mins
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Total Time
5 mins
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Servings
16
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Calories
72 kcal
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Course
Condiments
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Cuisine
American
Honey Mustard Sauce
Description
The honey mustard sauce combines half a cup of mayonnaise with two types of mustard—Dijon and yellow—for a layered tanginess. Honey adds sweetness while lemon juice contributes brightness and acidity. A touch of paprika lends mild warmth and color. Salt and black pepper complete the seasoning. Whisking all components together creates a smooth, creamy sauce that can be chilled for about 30 minutes to meld the flavors. Optional variations include adjusting sweetness, substituting honey with maple syrup or agave nectar, or adding cayenne pepper for heat. The sauce keeps refrigerated for up to a week and can be thinned with water or extra lemon juice if a looser consistency is preferred. This adaptable condiment pairs well with sandwiches, salads, or as a dipping sauce.
Ingredients
- ½ cup mayonnaise
- 2 tablespoons Dijon mustard
- 2 tablespoons yellow mustard
- ⅓ cup honey
- 1 tablespoon lemon juice
- ¼ teaspoon paprika
- salt to taste
- black pepper to taste
Instructions
- In a medium bowl, whisk together the mayonnaise, Dijon mustard, yellow mustard, and honey until smooth.
- Mix in the lemon juice and add paprika if using. Season with salt and pepper to taste.
- Continue whisking until all ingredients are well combined and the sauce is smooth.
- For the best flavor integration, you can chill the sauce in the refrigerator for about 30 minutes before serving.
Notes
- Adjust the honey and mustard quantities to suit your taste preferences.
- Maple syrup or agave nectar can replace honey as alternative sweeteners.
- For a spicier sauce, add cayenne pepper or hot sauce.
- Store the sauce refrigerated in an airtight container; it stays fresh for up to one week.
- If the sauce is too thick, thin it with a little water or additional lemon juice.
Nutrition Information
Show DetailsNutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 72 kcal
% Daily Value*
| Serving | 1tablespoon | |
| Calories | 72kcal | 4% |
| Carbohydrates | 6g | 2% |
| Protein | 0.3g | 1% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 3mg | 1% |
| Sodium | 86mg | 4% |
| Potassium | 12mg | 0% |
| Fiber | 0.2g | 1% |
| Sugar | 6g | 12% |
| Vitamin A | 23IU | 0% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 3mg | 0% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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