Honey Mustard Warm Potato Salad
User Reviews
5
Honey Mustard Warm Potato Salad
Description
The Honey Mustard Warm Potato Salad begins by halving baby potatoes and tossing them with melted butter, olive oil, minced garlic, salt, and pepper. The potatoes roast at 350°F until golden and tender, flipping halfway to ensure even cooking and caramelization. This roasting process enhances the potatoes’ natural sweetness and texture.
While roasting, a dressing is prepared by combining Dijon mustard, whole grain mustard, honey, apple cider vinegar, olive oil, salt, and pepper, shaken well to emulsify. Once potatoes are roasted, they are transferred to a bowl with thinly sliced red onion and fresh thyme leaves, then tossed with the honey mustard dressing while still warm, allowing the flavors to meld and the onions to soften slightly.
This salad offers a combination of sweet, tangy, and savory notes with a variety of textures, serving well as a warm side to grilled meats or as part of a buffet. The warm potatoes absorb the dressing well, creating a harmonious flavor profile.
Ingredients
- 2 pounds baby potato halved
- 2 tablespoons butter melted
- 3 tablespoons olive oil
- 2 cloves garlic minced
- salt
- black pepper
- ½ red onion finely sliced
- 1 teaspoon thyme or add 1/2 tsp dried thyme into Dressing, fresh leaves
Honey Mustard Dressing:
- 1 ½ tablespoons Dijon mustard
- 2 teaspoons Dijon mustard whole grain
- 2 tablespoons honey
- 2 tablespoons apple cider vinegar
- 2 tablespoons olive oil
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Preheat oven to 350°F.
- Place potatoes in a bowl. Add butter, olive oil, garlic, salt and pepper. Toss well to combine.
- Spread potatoes out on a tray. Roast for 40 minutes until golden on the outside and soft inside, flipping once halfway.
- Meanwhile, place Dressing ingredients in a jar. Shake very well to combine.
- When potatoes are cooked, transfer to a bowl. Add onion and fresh thyme, pour Dressing over potatoes, and toss. Serve warm.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8servings
Amount Per Serving
Calories 213 kcal
% Daily Value*
| Calories | 213 | 11% |
| Carbohydrates | 25g | 8% |
| Protein | 2g | 4% |
| Fat | 11g | 17% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 7mg | 2% |
| Sodium | 151mg | 6% |
| Potassium | 487mg | 10% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 100IU | 2% |
| Vitamin C | 23.5mg | 26% |
| Calcium | 18mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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