Honey Oven Roasted Veggies for Thanksgiving
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Unrated
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Prep Time
15 mins
-
Cook Time
40 mins
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Total Time
55 mins
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Servings
8
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Calories
283 kcal
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Course
Side Dish
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Cuisine
American, Vegetarian
Honey Oven Roasted Veggies for Thanksgiving
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A seasonal, Fall side dish that adds a perfect amount of sweetness to your meal.
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Ingredients
- 1 butternut squash
- 1 lb Brussels sprouts
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 3 cups cranberries fresh
- 1.5 cups pecans shelled and halved
- 4 tbsp honey
Instructions
- Preheat oven to 400°F.
- Peel the butternut squash and cut in half length-wise. Remove the seeds and cut up into small cubes.
- Wash and trim brussel sprouts.
- Add butternut squash and brussel sprouts to a large mixing bowl. Add in olive oil, salt and pepper. Mix together until well coated.
- Pour squash and brussel sprout mixture onto a foil lined baking sheet.
- Roast in the oven for 25 minutes.
- Remove from the oven and add cranberries to the baking sheet, stirring the mixture.
- Roast an additional 10 minutes.
- Remove baking sheet from oven and add pecans. Return baking sheet to oven and roast an additional 5 minutes. Watch closely to prevent nuts from burning.
- Remove baking sheet from oven and while the mixture is still hot, drizzle with honey and mix to coat.
- Serve hot.
Notes
- Adjust the honey amounts to your liking. It will depend on how tart your cranberries are, but I generally find that 4 tbsp is pretty average for myself.
- Weight Watchers Freestyle Points: 7 per serving (or 3 per serving if you leave out the pecans)
Nutrition Information
Show Details
Serving
1/8 of recipe
Calories
283kcal
(14%)
Carbohydrates
34g
(11%)
Protein
4g
(8%)
Fat
17g
(26%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
15g
(88%)
Trans Fat
0g
(0%)
Cholesterol
0mg
(0%)
Sodium
17mg
(1%)
Fiber
8g
(32%)
Sugar
16g
(32%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 283 kcal
% Daily Value*
| Serving | 1/8 of recipe | |
| Calories | 283kcal | 14% |
| Carbohydrates | 34g | 11% |
| Protein | 4g | 8% |
| Fat | 17g | 26% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 15g | 88% |
| Trans Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 17mg | 1% |
| Fiber | 8g | 32% |
| Sugar | 16g | 32% |
* Percent Daily Values are based on a 2,000 calorie diet.
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