Honey Peanut Butter Cookies

Name: Honey Peanut Butter Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 36 cookies
Ingredients: ½ cup unsalted butter; 1 cup creamy peanut butter; 1 cup honey; ½ cup lightly packed light brown sugar; ½ cup granulated sugar; 2 large eggs; 2 teaspoons pure vanilla extract; 3 cups all-purpose flour; 1 ½ teaspoons baking soda; 1 teaspoon baking powder; ½ teaspoon salt; ½ cup granulated sugar

User Reviews

4.5

78 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings
36 cookies
Course
Baked Goods

Honey Peanut Butter Cookies

Iris Warren

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These chewy peanut butter cookies are sweetened with honey for what just might be the most perfect after-school snack ever!

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Ingredients

Servings

½ cup unsalted butter softened
1 cup creamy peanut butter
1 cup honey
½ cup lightly packed light brown sugar
½ cup granulated sugar
2 large eggs
2 teaspoons pure vanilla extract
3 cups all-purpose flour
1 ½ teaspoons baking soda
1 teaspoon baking powder
½ teaspoon salt

For rolling dough balls:

½ cup granulated sugar

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Instructions

Preheat oven to 350°F. Line baking sheets with parchment paper.
In the bowl of a stand mixer fitted with the paddle attachment, or in a large bowl with an electric mixer, beat butter, peanut butter, honey, brown sugar, and granulated sugar on medium speed until well combined and fluffy - about 3 minutes.
Add eggs and vanilla; mix well.
In a large bowl, whisk together flour, baking soda, baking powder and salt. Gradually add the dry ingredients into the peanut butter mixture and mix on low speed until combined.
Using a medium cookie scoop (about 2 tablespoons) form dough into balls, roll in sugar, and place on prepared baking sheets. Flatten with a fork. Bake in preheated oven for 10-12 minutes. Allow cookies to cool on baking sheets for about 5 minutes before removing to a wire rack to cool completely.

Notes

You may substitute the butter for butter-flavored shortening.
Cookies will store well in an airtight container at room temperature for up to 1 week.
Adapted from Taste of Home