Honey Roasted Peanut Butter Cookies

Name: Honey Roasted Peanut Butter Cookies
Prep time: 15 min
Cook time: 11 min
Total time: 26 min
Yield: 1 serving
Ingredients: ½ c. Peter Pan® Simply Ground Honey Roast Peanut Butter; 4 T. unsalted butter; 1 c. packed light brown sugar; 2 large eggs; 1 tsp. pure vanilla extract; 1.5 c. sifted all-purpose flour; 1 tsp. baking powder; ¼ tsp. kosher salt; ½ c. sugar

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Prep Time
15 mins
Cook Time
15 mins
Total Time
26 mins
Calories
86 kcal
Course
Baked Goods
Cuisine
American

Honey Roasted Peanut Butter Cookies

Iris Warren

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These Honey Roasted Peanut Butter Cookies have a thin, crackly exterior that gives way to a soft, chewy center.

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Ingredients

½ c. Peter Pan® Simply Ground Honey Roast Peanut Butter
4 T. unsalted butter at room temperature
1 c. packed light brown sugar
2 large eggs
1 tsp. pure vanilla extract
1.5 c. sifted all-purpose flour
1 tsp. baking powder
¼ tsp. kosher salt
½ c. sugar

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Instructions

Preheat oven to 350° F.
Line baking pans with parchment paper and set aside.
With an electric mixer, cream peanut butter and butter in a mixing bowl until smooth. Add brown sugar and beat until combined, scraping down bowl as needed. Add eggs and vanilla, and beat until incorporated.
In a small bowl, whisk together flour, baking powder, and salt. With mixer on low speed, gradually beat in flour mixture.
Roll spoonfuls of dough, a scant tablespoon in size each, between the palms of your hands. Then roll dough balls in a small bowl of sugar to coat completely. Place dough balls on prepared baking sheet, about 2" apart.
Bake for approximately 11 minutes, or until cookies are slightly puffed and just start to crackle on top. To achieve a moist, chewy center, do not over bake. Let cool on baking sheet for 5 minutes before transferring cookies to rack to cool completely.

Notes

recipe adapted from my mom’s recipe box

Nutrition Information

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Serving 1 Calories 86kcal (4%) Carbohydrates 17g (6%) Protein 1g (2%) Fat 2g (3%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Cholesterol 14mg (5%) Sodium 32mg (1%) Sugar 13g (26%)