Hot Honey Pistachio Baked Brie
User Reviews
5.0
6 reviews
Excellent
Hot Honey Pistachio Baked Brie
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Take your baked brie to the next level with a little hot honey and pistachios. This effortless appetizer is sure to be a show-stopper!
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Ingredients
- 1 (8-ounce) wheel Brie cheese
- 1/4 cup pistachios roughly chopped
- 1-2 tablespoons hot honey store-bought or homemade
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Instructions
- Preheat the oven to 350°F (175°C). Line a small baking sheet or small baking dish with parchment paper. Place the 1 (8-ounce) wheel Brie cheese in the lined dish.
- Using a sharp knife, slice a grid pattern across the top of the Brie, making 1-inch squares that are about 1/4-inch deep.
- Roughly chop 1/4 cup pistachios and sprinkle across the top of the brie. Drizzle the 1-2 tablespoons hot honey over the pistachios.
- Bake in the preheated 350 degree oven for 20 to 25 minutes until cheese is warm and melted. Serve immediately with crackers or slices of crusty bread.
Nutrition Information
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Serving
1serving
Calories
201kcal
(10%)
Carbohydrates
7g
(2%)
Protein
10g
(20%)
Fat
15g
(23%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Cholesterol
43mg
(14%)
Sodium
268mg
(11%)
Potassium
146mg
(4%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
284IU
(6%)
Vitamin C
0.5mg
(1%)
Calcium
87mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 201 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 201kcal | 10% |
| Carbohydrates | 7g | 2% |
| Protein | 10g | 20% |
| Fat | 15g | 23% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 43mg | 14% |
| Sodium | 268mg | 11% |
| Potassium | 146mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 284IU | 6% |
| Vitamin C | 0.5mg | 1% |
| Calcium | 87mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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