Honey-Roasted Acorn Squash with Thyme
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Honey-Roasted Acorn Squash with Thyme
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Balanced, flavorful, and enjoyable—this recipe has it all.
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Ingredients
- 1 acorn squash sliced in half lengthwise, seeds removed
- 2 tbsp butter softened, divided
- sea salt to taste, freshly cracked black pepper
- black pepper to taste, freshly cracked black pepper
- 2 tbsp honey divided
- thyme to taste, fresh leaves
Instructions
- Preheat the oven to 450 degrees. Line a baking sheet with tin foil then coat with a bit of cooking spray.
- Slice the acorn squash in half lengthwise then scoop out the seeds from the center of each half. Place the squash on the prepared baking sheet. Rub a tablespoon of softened butter in each acorn half then season with sea salt and freshly cracked pepper, to taste. Drizzle honey over each acorn half then add a few fresh thyme leaves.
- Place into the oven and bake for 40-45 minutes or until the squash is fork-tender. Serve immediately. Enjoy.
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