Honey Roasted Butternut Squash
User Reviews
4.8
8 reviews
Excellent
Honey Roasted Butternut Squash
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The most delicious roasted butternut squash recipe with butter and honey. Easy recipe and everyone loves this side dish.
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Ingredients
- 1 lb (500g) butternut squash peeled and roughly cubed
- 2 tablespoons butter melted
- salt
- black pepper freshly cracked
- 2 teaspoons parsley finely chopped leaves
- 2 tablespoons honey or maple syrup or to taste
Instructions
- Preheat the oven to 400°F (207°C).
- Toss the butternut squash cubes with melted butter, a large pinch of salt, black pepper, parsley, and honey in a large bowl. Transfer the mixture to a baking sheet lined with parchment paper.
- Spread the squash out in a single, even layer and roast for 30 to 45 minutes, or until the squash is fork-tender and lightly browned.
Notes
- You can use olive oil instead of butter, if you like.
Nutrition Information
Show Details
Serving
2people
Calories
266kcal
(13%)
Carbohydrates
44g
(15%)
Protein
2g
(4%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
3g
(15%)
Trans Fat
0.5g
(25%)
Cholesterol
30mg
(10%)
Sodium
100mg
(4%)
Potassium
813mg
(17%)
Fiber
5g
(20%)
Sugar
22g
(44%)
Vitamin A
24467IU
(489%)
Vitamin C
48mg
(53%)
Calcium
114mg
(11%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 2people
Amount Per Serving
Calories 266 kcal
% Daily Value*
| Serving | 2people | |
| Calories | 266kcal | 13% |
| Carbohydrates | 44g | 15% |
| Protein | 2g | 4% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 30mg | 10% |
| Sodium | 100mg | 4% |
| Potassium | 813mg | 17% |
| Fiber | 5g | 20% |
| Sugar | 22g | 44% |
| Vitamin A | 24467IU | 489% |
| Vitamin C | 48mg | 53% |
| Calcium | 114mg | 11% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
8 reviews
Excellent
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