Honey Roasted Butternut Squash & Brussels Sprouts With Bacon

Name: Honey Roasted Butternut Squash & Brussels Sprouts With Bacon
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Yield: 4 SERVES
Ingredients: 17 ounces butternut squash; 14 ounces Brussels sprouts; 2 tablespoons honey; 1 tablespoon butter; 1 pinch salt; 2 bacon rashers

User Reviews

5.0

6 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
1 hr 5 mins
Servings
4 SERVES
Calories
175 kcal
Course
Side Dish
Cuisine
American

Honey Roasted Butternut Squash & Brussels Sprouts With Bacon

Heidi Ellis

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Honey Roasted Butternut Squash & Brussels Sprouts With Crispy Bacon Pieces in a simple 2 ingredient coating for roasting!

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Ingredients

Servings

17 ounces butternut squash or pumpkin, diced into 1-inch pieces
14 ounces Brussels sprouts halved
2 tablespoons honey plus an addition tablespoon for after roasting, if desired
1 tablespoon butter melted, or olive oil
1 pinch salt to taste
2 bacon rashers diced

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Instructions

Preheat oven to 390°F | 200°C. Grease a baking sheet or tray with cooking oil spray, wipe over with a paper towel; set aside.
Add the butternut squash and brussels sprouts together on prepared baking sheet. Drizzle with honey and melted butter (or olive oil), season with salt. Toss to evenly coat.
Arrange in an even layer and roast for 45 minutes until the sprouts are slightly charred and the squash is fork tender.
In the last 10 minutes of roasting time, pan fry the bacon pieces over medium-high heat in a small pan or skillet until crisp and cooked to your liking.
Remove squash and sprouts from oven and allow to cool slightly. Taste test at this point and add an extra drizzle of honey if you wish. Mix in the fried bacon pieces.
Serve with this Juicy Herb Roasted Turkey, Green Bean Parmesan Casserole, and Slow Cooker Mashed Potatoes.

Notes

Tip: For extra sweetness, drizzle extra honey over your butternut squash once cooked.

Nutrition Information

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Calories 175kcal (9%) Carbohydrates 35g (12%) Protein 5g (10%) Fat 4g (6%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Sodium 95mg (4%) Potassium 819mg (23%) Fiber 6g (24%) Sugar 16g (32%) Vitamin A 13725IU (275%) Vitamin C 110mg (122%) Calcium 102mg (10%) Iron 2mg (11%)

Nutrition Facts

Serving: 4SERVES

Amount Per Serving

Calories 175 kcal

% Daily Value*

Calories	175kcal	9%
Carbohydrates	35g	12%
Protein	5g	10%
Fat	4g	6%
Saturated Fat	1g	5%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	2g	10%
Sodium	95mg	4%
Potassium	819mg	17%
Fiber	6g	24%
Sugar	16g	32%
Vitamin A	13725IU	275%
Vitamin C	110mg	122%
Calcium	102mg	10%
Iron	2mg	11%