Honey Roasted Carrots
User Reviews
5
9 reviews
Excellent
Honey Roasted Carrots
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Roasted honey glazed carrots are a delicious side dish that's easy to make and goes great with almost any entree.
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Ingredients
- 1 1/2 pounds carrot
- 3 tablespoons coconut oil
- 2 tablespoons cider vinegar
- 2 tablespoons honey
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper freshly ground
Instructions
- Preheat the oven to 350°F.
- If the carrots are thick, cut them in half lengthwise; if not, leave whole. Slice the carrots into 3 to 4-inch pieces.
- In a bowl, combine the coconut oil, cider vinegar, and honey. Whisk until you have a uniform mixture.
- Place the carrots into the bowl and coat with the cider, honey, and oil blend.
- Place the coated carrots in a baking dish.
- Sprinkle salt and pepper over carrots.
- Bake for 30 minutes.
Nutrition Information
Show Details
Calories
129kcal
(6%)
Carbohydrates
16g
(5%)
Protein
1g
(2%)
Fat
7g
(11%)
Saturated Fat
6g
(30%)
Cholesterol
0mg
(0%)
Sodium
466mg
(19%)
Potassium
362mg
(8%)
Fiber
3g
(12%)
Sugar
11g
(22%)
Vitamin A
18945IU
(379%)
Vitamin C
6.7mg
(7%)
Calcium
37mg
(4%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 129 kcal
% Daily Value*
| Calories | 129kcal | 6% |
| Carbohydrates | 16g | 5% |
| Protein | 1g | 2% |
| Fat | 7g | 11% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 0mg | 0% |
| Sodium | 466mg | 19% |
| Potassium | 362mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 11g | 22% |
| Vitamin A | 18945IU | 379% |
| Vitamin C | 6.7mg | 7% |
| Calcium | 37mg | 4% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
9 reviews
Excellent
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