Honey Roasted Carrots
User Reviews
5
Honey Roasted Carrots
Description
Honey Roasted Carrots transforms small, peeled carrots into a tender and lightly browned side dish with a touch of natural sweetness from honey. The carrots are coated with olive oil and honey, then roasted at a high temperature until they are caramelized and cooked through. The roasting process enhances their sweetness and softens their texture, with a subtle seasoning of salt and black pepper to complement the flavor. Optional parsley adds a fresh, mild herbal accent when sprinkled before serving. This preparation highlights the natural qualities of carrots with a simple glaze and oven roasting technique.
Ingredients
- 1 pound carrot peeled and trimmed, small
- 2 tablespoons olive oil
- 2 tablespoons honey
- salt to taste
- black pepper to taste
- cooking spray
- parsley optional garnish, chopped
Instructions
- Preheat the oven to 400 degrees. Line a sheet pan with foil and coat with cooking spray.
- Place the carrots in a single layer on the baking pan.
- In a small bowl, mix together the olive oil, honey, salt and pepper. Pour the honey mixture over the carrots and toss to coat.
- Place in the oven and bake for 25-35 minutes or until carrots are tender and browned. Roasting time may vary depending on the size of the carrots.
- Remove from the oven and serve immediately, sprinkled with parsley if desired.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 138 kcal
% Daily Value*
| Calories | 138kcal | 7% |
| Carbohydrates | 19g | 6% |
| Protein | 1g | 2% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Sodium | 87mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 15g | 30% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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