Honey Roasted Carrots
User Reviews
5.0
129 reviews
Excellent
Honey Roasted Carrots
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Honey Roasted Carrots are the perfect accompaniment for any weeknight meal or a side at the holiday table! This versatile side dish bakes up easily and tastes delicious! All you need are a handful of ingredients and less than an hour to make this slightly sweet-spicy carrots recipe.
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Ingredients
- 1 bunch carrots
- 2 tablespoons extra virgin olive oil
- 2 tablespoons honey
- salt and pepper to taste
- cayenne pepper for dusting
Instructions
- Preheat the oven to 400°F. Spritz a rimmed sheet pan with nonstick baking spray, and set aside. (You could also line the sheet pan with parchment paper.)
- Remove the stems from the carrots. Peel with a vegetable peeler. Place in a large bowl.
- Pour the olive oil and honey over the carrots. Season with salt and pepper. Toss to coat.
- Transfer the carrots to the prepared sheet pan.
- Sprinkle the cayenne pepper over the carrots. (Be careful with this—a little goes a long way.)
- Bake in the preheated over for 25 minutes, or until fork tender.
- Enjoy warm!
Notes
- How to store: Place the cooled carrots in an airtight food storage container. Keep in the refrigerator for 3-4 days. Reheat until warmed through in the microwave.
- Double or triple this recipe for a crowd.
Nutrition Information
Show Details
Serving
1g
Calories
97kcal
(5%)
Carbohydrates
10g
(3%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
6g
Sodium
81mg
(3%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 97 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 97kcal | 5% |
| Carbohydrates | 10g | 3% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 6g | 35% |
| Sodium | 81mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
129 reviews
Excellent
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