Honey Roasted Coriander Carrots

User Reviews

5.0

9 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    35 mins

  • Calories

    142 kcal

  • Course

    Side Dish

  • Cuisine

    American

Honey Roasted Coriander Carrots

These honey roasted carrots with toasted coriander and cumin seeds are the perfect side dish to any meal! 

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Ingredients

  • 12 carrots (about 2lbs, skin thoroughly washed/scrubbed)
  • 1 1/2 teaspoons coriander seeds
  • 1 teaspoon cumin seeds
  • 1 tablespoon olive oil
  • 2 tablespoons honey
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon fresh ground black pepper
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Instructions

  1. Preheat oven to 375 degrees F
  2. Once carrots have been scrubbed/cleaned, place on a lined baking sheet side by side.
  3. In a small skillet over medium heat, add in the coriander and cumin seeds. Toast for 1 minute, remove from heat, and add to a mortar and pestle or spice grinder. Lightly grind the seeds.
  4. In a small bowl, whisk together the olive oil and honey until smooth. Drizzle the honey oil over the carrots, then sprinkle the crushed cumin and coriander seeds, and kosher salt/freshly ground black pepper. Use your hands to toss the carrots until they are fully coated.
  5. Bake for 25 minutes or until the carrots are fork tender at the top near the stem [note: size will dictate cooking time]. Remove from oven and serve immediately.

Notes

  • Since we are leaving the skin on, thoroughly wash the carrots.
  • Use a silicone mat or line the baking sheet, so the honey doesn't burn onto the baking sheet while roasting.

Nutrition Information

Show Details
Calories 142kcal (7%) Carbohydrates 27g (9%) Protein 2g (4%) Fat 4g (6%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Sodium 273mg (11%) Potassium 611mg (17%) Fiber 6g (24%) Sugar 17g (34%) Vitamin A 30579IU (612%) Vitamin C 11mg (12%) Calcium 72mg (7%) Iron 1mg (6%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 142 kcal

% Daily Value*

Calories 142kcal 7%
Carbohydrates 27g 9%
Protein 2g 4%
Fat 4g 6%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Sodium 273mg 11%
Potassium 611mg 13%
Fiber 6g 24%
Sugar 17g 34%
Vitamin A 30579IU 612%
Vitamin C 11mg 12%
Calcium 72mg 7%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

9 reviews
Excellent

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