Honey Roasted Carrots
User Reviews
5.0
6 reviews
Excellent
Honey Roasted Carrots
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Looking for a tasty holiday side dish? These honey roasted carrots are just what you need! Sweet carrots roasted with a honey butter sauce. So delicious and easy!
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Ingredients
- 1 pound small carrots
- 1 tablespoon olive oil
- 1 teaspoon kosher salt
- 3 tablespoon unsalted butter melted
- 2 tablespoon honey
- fresh parsley for garnish
Instructions
- Preheat your oven to 400 degrees F.
- Place the carrots on a baking sheet and sprinkle over the olive oil and kosher salt. Toss to combine.
- Roast the carrots for 15 minutes.
- In a small bowl, whisk together the melted butter and honey.
- Drizzle the honey butter over the carrots and toss to combine.
- Roast for an additional 5 minutes.
- Sprinkle with fresh parsley and enjoy while warm.
- Store any leftover carrots in an airtight container in the fridge for up to three days
Equipments used:
Nutrition Information
Show Details
Serving
1serving
Calories
185kcal
(9%)
Carbohydrates
20g
(7%)
Protein
1g
(2%)
Fat
12g
(18%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
0.3g
Cholesterol
23mg
(8%)
Sodium
661mg
(28%)
Potassium
371mg
(11%)
Fiber
3g
(12%)
Sugar
14g
(28%)
Vitamin A
19207IU
(384%)
Vitamin C
7mg
(8%)
Calcium
41mg
(4%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 185 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 185kcal | 9% |
| Carbohydrates | 20g | 7% |
| Protein | 1g | 2% |
| Fat | 12g | 18% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 23mg | 8% |
| Sodium | 661mg | 28% |
| Potassium | 371mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 14g | 28% |
| Vitamin A | 19207IU | 384% |
| Vitamin C | 7mg | 8% |
| Calcium | 41mg | 4% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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