Honey Roasted Carrots with Goat Cheese and Thyme
User Reviews
4.5
Honey Roasted Carrots with Goat Cheese and Thyme
Description
This recipe starts by tossing sliced carrots in olive oil, salt, and freshly ground pepper, then roasting them at 400°F until soft and slightly caramelized. Midway through roasting, honey is added and the carrots are tossed again, boosting their natural sweetness and aiding caramelization. After roasting, the carrots are arranged on a serving dish and generously sprinkled with crumbled goat cheese and fresh thyme leaves.
The goat cheese adds a creamy, tangy contrast to the sweet and earthy carrots while thyme provides herbal freshness. A finishing touch of flaky sea salt enhances texture and flavor complexity. The result is a well-balanced side featuring tender, honey-roasted carrots with a rich topping that brightens the dish.
This side pairs well with roasted meats or hearty grains and can elevate a casual dinner with its mix of textures and subtle sweetness. Using fresh thyme and quality goat cheese is key to achieving the best flavor harmony.
Ingredients
- 5 cups carrot cut approximately 3 inches long, sliced
- 2 tablespoons olive oil
- salt freshly ground
- black pepper freshly ground
- 2 tablespoon honey
- 2 ounces goat cheese crumbled
- 2 teaspoons thyme fresh leaves
- sea salt optional, flaky, for garnish
Instructions
- Preheat oven to 400° F. and line a rimmed baking sheet with foil or parchment paper.
- Add the carrots onto the baking sheet and drizzle on the olive oil. Season with salt and pepper and then use your hands to toss them together until they're coated.
- Place the carrots into the oven and roast for 15 minutes. Remove them from the oven, drizzle with the honey and use a spatula to toss them around until they're coated.
- Roast the carrots in the oven for another 10 or until slightly caramelized and tender.
- Dump the carrots into a serving bowl or onto a serving platter and top them with the crumbled goat cheese, thyme, a drizzle of honey, and a sprinkle of flaky sea salt.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4-6 servings
Amount Per Serving
Calories 132 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 132kcal | 7% |
| Carbohydrates | 17g | 6% |
| Protein | 3g | 6% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 4g | 24% |
| Cholesterol | 4mg | 1% |
| Sodium | 168mg | 7% |
| Fiber | 4g | 16% |
| Sugar | 10g | 20% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.5
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