Honey Roasted Peanut Butter Cookies
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Unrated
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Prep Time
15 mins
-
Cook Time
11 mins
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Total Time
26 mins
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Calories
86 kcal
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Course
Baked Goods
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Cuisine
American
Honey Roasted Peanut Butter Cookies
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These Honey Roasted Peanut Butter Cookies have a thin, crackly exterior that gives way to a soft, chewy center.
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Ingredients
- ½ c. peanut butter Peter Pan® Simply Ground Honey Roast
- 4 T. butter at room temperature, unsalted
- 1 c. light brown sugar packed
- 2 egg large
- 1 tsp. vanilla extract pure
- 1.5 c. all-purpose flour sifted
- 1 tsp. baking powder
- ¼ tsp. kosher salt
- ½ c. sugar
Instructions
- Preheat oven to 350° F.
- Line baking pans with parchment paper and set aside.
- With an electric mixer, cream peanut butter and butter in a mixing bowl until smooth. Add brown sugar and beat until combined, scraping down bowl as needed. Add eggs and vanilla, and beat until incorporated.
- In a small bowl, whisk together flour, baking powder, and salt. With mixer on low speed, gradually beat in flour mixture.
- Roll spoonfuls of dough, a scant tablespoon in size each, between the palms of your hands. Then roll dough balls in a small bowl of sugar to coat completely. Place dough balls on prepared baking sheet, about 2" apart.
- Bake for approximately 11 minutes, or until cookies are slightly puffed and just start to crackle on top. To achieve a moist, chewy center, do not over bake. Let cool on baking sheet for 5 minutes before transferring cookies to rack to cool completely.
Notes
- recipe adapted from my mom’s recipe box
Nutrition Information
Show Details
Serving
1
Calories
86kcal
(4%)
Carbohydrates
17g
(6%)
Protein
1g
(2%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Cholesterol
14mg
(5%)
Sodium
32mg
(1%)
Sugar
13g
(26%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 86 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 86kcal | 4% |
| Carbohydrates | 17g | 6% |
| Protein | 1g | 2% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Cholesterol | 14mg | 5% |
| Sodium | 32mg | 1% |
| Sugar | 13g | 26% |
* Percent Daily Values are based on a 2,000 calorie diet.
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