Honey Roasted Peanuts Recipe
User Reviews
4
2 reviews
Good
Honey Roasted Peanuts Recipe
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Honey Roasted Peanuts make a delicious snack! Made with just four ingredients with one addition if you prefer them spicy!
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Ingredients
- 2 tablespoons butter
- 1 pound peanuts skinless, raw
- 1/2 /2 cup honey
- 1 teaspoon kosher salt
- 1/4 /4 teaspoon cayenne pepper optional
Instructions
- Preheat oven to 350ºF.
- Melt the butter in a medium skillet set over medium heat. Add peanuts and stir in honey and salt. Mix until well coated. Stir in the cayenne pepper, if using, until well coated. Place in oven and bake until golden, about 30 minutes.
Notes
- If you prefer, you can also use cashews, almonds, pecans, walnuts, or any other nut in place of the peanuts it this recipe. A mixture of nuts for honey roasted mixed nuts is also delicious!
- Makes 2 1/2 cups.
Nutrition Information
Show Details
Serving
0.25 cup
Calories
330kcal
(17%)
Carbohydrates
21g
(7%)
Protein
12g
(24%)
Fat
25g
(38%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
8g
(47%)
Monounsaturated Fat
11g
(55%)
Trans Fat
0.1g
(5%)
Cholesterol
6mg
(2%)
Sodium
261mg
(11%)
Potassium
348mg
(7%)
Fiber
4g
(16%)
Sugar
14g
(28%)
Vitamin A
91IU
(2%)
Vitamin C
0.1mg
(0%)
Calcium
50mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10(1/4 cup) servings
Amount Per Serving
Calories 330 kcal
% Daily Value*
| Serving | 0.25 cup | |
| Calories | 330kcal | 17% |
| Carbohydrates | 21g | 7% |
| Protein | 12g | 24% |
| Fat | 25g | 38% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 8g | 47% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 6mg | 2% |
| Sodium | 261mg | 11% |
| Potassium | 348mg | 7% |
| Fiber | 4g | 16% |
| Sugar | 14g | 28% |
| Vitamin A | 91IU | 2% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 50mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4
2 reviews
Good
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