Honey Roasted Sweet Potatoes
User Reviews
5
4 reviews
Excellent
Honey Roasted Sweet Potatoes
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Roasted sweet potatoes are tossed in flavorful spices and caramelized with sweet honey in this can't-miss side dish!
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Ingredients
- 2 pounds sweet potato peeled & cut into 1-inch cubes
- 2 tablespoons coconut oil melted
- 2 tablespoons honey
- 1 teaspoon ground cinnamon
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
Instructions
- Preheat the oven to 425°F.
- Add the peeled and cubed sweet potatoes, melted coconut oil, honey, cinnamon, salt and pepper to a large bowl and toss to coat the sweet potatoes.
- Place the sweet potatoes on a parchment paper lined baking sheet.
- Place in the oven and roast for 15-20 minutes, or until the sweet potatoes are fork tender.
Notes
- Be sure to line the baking sheet with parchment paper! The honey will caramelize around the sweet potatoes and you'll have a sticky mess if you don't line the baking sheet.
- Maple syrup can be used in place of honey to make this recipe vegan.
Nutrition Information
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Calories
290kcal
(15%)
Carbohydrates
55g
(18%)
Protein
4g
(8%)
Fat
7g
(11%)
Saturated Fat
6g
(30%)
Sodium
707mg
(29%)
Potassium
764mg
(16%)
Fiber
7g
(28%)
Sugar
18g
(36%)
Vitamin A
32176mg
(644%)
Vitamin C
5mg
(6%)
Calcium
73mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 290 kcal
% Daily Value*
| Calories | 290kcal | 15% |
| Carbohydrates | 55g | 18% |
| Protein | 4g | 8% |
| Fat | 7g | 11% |
| Saturated Fat | 6g | 30% |
| Sodium | 707mg | 29% |
| Potassium | 764mg | 16% |
| Fiber | 7g | 28% |
| Sugar | 18g | 36% |
| Vitamin A | 32176mg | 644% |
| Vitamin C | 5mg | 6% |
| Calcium | 73mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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