Honey roasted walnuts
User Reviews
4.8
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Prep Time
5 mins
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Cook Time
15 mins
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Total Time
20 mins
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Servings
1 cup of honey roasted walnuts
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Cuisine
American, International
Honey roasted walnuts
Description
This recipe involves coating whole walnuts evenly with honey, then tossing them with a blend of sugar, chili powder, and salt. The nuts are spread on a parchment-lined baking sheet and baked at 350 F, with occasional turning, until the coating becomes golden and crisp. The chili powder adds a subtle heat that balances the sweetness, while salt enhances the overall flavor.
The honey roasting method carmelizes the sugar around the walnuts, creating a textured exterior that contrasts the crunchy nut inside. These can be served as a snack, sprinkled over salads for added sweetness and spice, or included in dessert recipes that benefit from nutty crunch and flavor contrast.
The note mentions that this technique can be applied to other nuts, such as pecans, almonds, or peanuts, allowing for variation in texture and taste. Proper stirring during baking ensures even coating and prevents burning.
Ingredients
- 1 cup walnuts
- 2 tbs honey
- ¼ cup sugar
- ½ tsp chili powder
- ½ tsp salt
Instructions
- Pre-heat oven to 350 F
- Mix the walnuts and honey together until the walnuts are all covered with honey
- Mix the sugar, chili powder and salt
- Toss the walnuts with the sugar mix and place the walnuts on a parchment paper covered cookie sheet
- Bake for about 15-20 minutes, turning the walnuts at least once during that time
Notes
- The same honey roasting method can be used with other nuts like pecans, almonds, or peanuts for variety.
User Reviews
Overall Rating
4.8
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