Honey Salmon in Foil
User Reviews
4.7
21 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
15 mins
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Total Time
25 mins
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Servings
4 servings
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Course
Main Course
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Cuisine
American
Honey Salmon in Foil
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A no-fuss, super easy salmon dish that’s baked in foil for the most tender, most flavorful salmon ever!
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Ingredients
- ¼ cup honey
- 3 cloves garlic minced
- 1 tablespoon olive oil
- 1 tablespoon white wine vinegar
- 1 tablespoon thyme fresh leaves
- salt to taste, Kosher salt and freshly ground
- black pepper to taste, Kosher salt and freshly ground
- 2 pounds salmon
Instructions
- Preheat oven to 375 degrees F. Line a baking sheet with foil.
- In a small bowl, whisk together honey, garlic, olive oil, white wine vinegar, thyme, salt and pepper, to taste.
- Place salmon onto prepared baking sheet and fold up all 4 sides of the foil. Spoon the honey mixture over the salmon. Fold the sides of the foil over the salmon, covering completely and sealing the packet closed.
- Place into oven and bake until cooked through, about 15-20 minutes.*
- Serve immediately.
Notes
- *Baking time may need to be adjusted depending on the thickness of the salmon.
- *Baking time may need to be adjusted depending on the thickness of the salmon.
Genuine Reviews
User Reviews
Overall Rating
4.7
21 reviews
Excellent
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