Honey Sesame Chicken Wings
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
20 mins
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Servings
2 Servings
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Course
Main Course
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Cuisine
Japanese
Honey Sesame Chicken Wings
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A recipe for Honey Sesame Chicken Wings from The Real Japanese Izakaya Cookbook. These chicken wingettes are fried until golden, then tossed in a sweet-savory sauce.
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Ingredients
- 8 chicken wingettes the middle joint of the chicken wing
- 1/3 teaspoon salt sea salt
- 2 tablespoons cornstarch
- neutral cooking oil for deep-frying, generic cooking oil
- 1 tablespoon sesame seed roasted
For the sauce:
- 4 tablespoons soy sauce
- 2 1/2 tablespoons mirin
- 1 1/2 tablespoons sake
- 1 1/2 tablespoons honey
Instructions
- Combine the sauce ingredients in a pan and stir well. Place over medium heat and bring to a boil, then remove from the heat.
- Make an incision in each chicken wingette along the bone with a sharp knife. Sprinkle with the salt, then coat with the cornstarch. Shake off any excess.
- Heat the oil to 355˚F (180˚C). Add the prepared chicken wingettes and deep-fry for about 7 minutes, turning occasionally. When the wingettes are browned and crispy, transfer to a paper-towel-lined plate to drain.
- Place the chicken in a bowl, add the sauce from step 1 and the sesame seeds and mix well to coat. Arrange on a serving plate.
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