Honey Sesame Shrimp
User Reviews
5
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Prep Time
10 mins
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Cook Time
5 mins
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Total Time
15 mins
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Servings
3 people
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Calories
242 kcal
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Course
Main Course
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Cuisine
American
Honey Sesame Shrimp
Description
Honey Sesame Shrimp uses peeled and deveined shrimp cooked in a blend of neutral and sesame oils to impart a subtle nuttiness. Minced garlic is lightly sautéed to infuse the oils before adding shrimp, which cooks rapidly while coated in a glaze of honey, oyster sauce, and apple cider vinegar. The sauce provides a harmonious combination of sweetness, umami richness, and mild acidity.
Broccoli is briefly blanched to retain a bright green color and crisp-tender texture before being stirred into the shrimp, adding freshness and a mild crunch to the dish. It is finished with a sprinkle of white sesame seeds, enhancing the sesame flavor and providing a visual contrast.
The dish is served immediately to preserve the shrimp's juiciness and the broccoli's texture, making it suited for a fast, satisfying seafood meal.
Ingredients
- 1 lb (500g) Shrimp shelled, deveined and tail-on
- 1 tablespoon neutral cooking oil generic cooking oil
- 1/2 tablespoon sesame oil
- 2 cloves garlic minced
- 1 1/2 tablespoons honey
- 1 tablespoon oyster sauce
- 1 tablespoon apple cider vinegar
- 4 ozs (120g) broccoli
- white sesame for garnishing
Instructions
- Heat a small pot of water and cook the broccoli florets for 1 minute. Drain and set aside.
- Heat a skillet over medium heat and add the cooking oil and sesame oil. Sauté the garlic until it turns light brown, then add the shrimp. Stir to combine well before adding the honey, oyster sauce, and apple cider vinegar.
- Stir-fry with a spatula until the shrimp is cooked through. Add the broccoli and stir to combine well. Top with white sesame seeds and serve immediately.
Nutrition Information
Show DetailsNutrition Facts
Serving: 3people
Amount Per Serving
Calories 242 kcal
% Daily Value*
| Serving | 3people | |
| Calories | 242kcal | 12% |
| Carbohydrates | 13g | 4% |
| Protein | 32g | 64% |
| Fat | 8g | 12% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 243mg | 81% |
| Sodium | 357mg | 15% |
| Potassium | 539mg | 11% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 236IU | 5% |
| Vitamin C | 34mg | 38% |
| Calcium | 121mg | 12% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.