Honey Soy Pork Tenderloin Recipe

User Reviews

4.8

88 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    6 hrs

  • Total Time

    6 hrs 5 mins

  • Servings

    6

  • Calories

    465 kcal

  • Course

    Main Course

  • Cuisine

    American

Honey Soy Pork Tenderloin Recipe

This honey soy pork tenderloin features a slow cooker method that infuses pork with a sweet, savory blend of honey, soy sauce, garlic, ginger, and seasoning mix. Cooking it on low heat for several hours ensures tender, juicy pork with a balance of mild heat and aromatic flavor. The recipe is practical for a hands-off main dish that pairs well with rice or vegetables.

Description

The Honey Soy Pork Tenderloin Recipe uses a combination of olive oil, chicken broth, soy sauce, and honey, along with garlic, ground ginger, and optional red pepper flakes to flavor the pork during slow cooking. The pork is placed in the slow cooker and covered in the marinade, allowing the flavors to slowly penetrate over 6 hours on low heat, resulting in a moist and tender tenderloin.

The slow cooking method helps break down the meat fibers gently, producing a soft texture that can be sliced and served with the reduced sauce. The inclusion of honey softens the soy's saltiness and provides a subtly sweet glaze, while the seasoning mix and spices balance the flavor with aromatic complexity and a hint of warmth if red pepper flakes are included.

This preparation suits an effortless dinner centerpiece that can be paired with steamed rice, vegetables, or potatoes. The sauce from cooking can be spooned over the serving to add moisture and taste, making it a versatile option for weeknight meals or casual gatherings.

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Ingredients

Servings
  • 1/4 /4 cup olive oil
  • 1 cup chicken stock or broth
  • 1/4 /4 cup soy sauce or coconut aminos
  • 1/2 /2 cup honey
  • 1 1/2 /2 teaspoons seasoning mix Stone House brand
  • 2 cloves garlic or 1/2 teaspoon garlic powder, minced
  • pinch ground ginger
  • pinch red pepper flakes optional for heat
  • 1 (2 1/2 - 3) pound pork tenderloin

Instructions

  1. Spray slow cooker insert with nonstick cooking spray.
  2. Mix together olive oil, chicken broth, soy sauce, honey, Stone House seasoning, garlic, ginger, and red pepper flakes in a small bowl or 2-cup measuring cup.
  3. Add pork tenderloin to the slow cooker insert and pour olive oil mixture over pork tenderloin. Set slow cooker for 6 hours on low setting.

Nutrition Information

Show Details
Calories 465kcal (23%) Carbohydrates 26g (9%) Protein 51g (102%) Fat 17g (26%) Saturated Fat 4g (20%) Polyunsaturated Fat 2g (12%) Monounsaturated Fat 10g (50%) Cholesterol 139mg (46%) Sodium 1288mg (54%) Potassium 82mg (2%) Fiber 1g (4%) Sugar 24g (48%) Vitamin A 1IU (0%) Vitamin C 1mg (1%) Calcium 7mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 465 kcal

% Daily Value*

Calories 465kcal 23%
Carbohydrates 26g 9%
Protein 51g 102%
Fat 17g 26%
Saturated Fat 4g 20%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 10g 50%
Cholesterol 139mg 46%
Sodium 1288mg 54%
Potassium 82mg 2%
Fiber 1g 4%
Sugar 24g 48%
Vitamin A 1IU 0%
Vitamin C 1mg 1%
Calcium 7mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.8

88 reviews
Excellent

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