Honey Sriracha Chicken Lettuce Wraps Recipe
User Reviews
5
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Prep Time
5 mins
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Cook Time
10 mins
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Total Time
15 mins
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Servings
6
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Calories
132 kcal
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Course
Main Course
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Cuisine
American
Honey Sriracha Chicken Lettuce Wraps Recipe
Description
The recipe begins by heating olive oil in a skillet and cooking diced chicken pieces until they are entirely cooked through. Then shredded carrot, sliced celery, and diced onion are added along with honey, Sriracha sauce, soy sauce, and garlic to build a glaze. The mixture cooks until the sauce thickens and coats the chicken and vegetables evenly.
This filling is then spooned into fresh lettuce leaves, creating light and flavorful wraps that balance savory-sweet-spicy notes with the crispness of Bibb or Boston lettuce. They can serve as appetizers, light lunches, or part of a larger meal.
Those following a Paleo diet can substitute coconut aminos for soy sauce in equal amounts to maintain flavor while avoiding soy.
Ingredients
- 1 - 2 tablespoons olive oil
- 2 - 4 chicken breast or thigh, cubed
- 1 cup carrot shredded
- 2 talks celery sliced
- 1/2 /2 medium onion diced
- 1/4 /4 cup honey
- 1 - 2 tablespoons Sriracha sauce
- 1 tablespoon soy sauce or coconut aminos
- 2 cloves garlic or 1/2 teaspoon garlic powder, minced
- 12 lettuce Bibb or Boston, leaves
Instructions
- Drizzle olive oil into a 12-inch skillet or saute pan. Add chicken and saute until cooked throughout. Add carrots, onions, and celery, along with honey, Sriracha sauce, soy sauce, and garlic to the skillet and cook until thickened and check has been well-coated.
Notes
- Substitute coconut aminos in equal amounts for soy sauce to keep the recipe Paleo-friendly.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 132 kcal
% Daily Value*
| Calories | 132kcal | 7% |
| Carbohydrates | 17g | 6% |
| Protein | 9g | 18% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 24mg | 8% |
| Sodium | 309mg | 13% |
| Potassium | 370mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 14g | 28% |
| Vitamin A | 7193IU | 144% |
| Vitamin C | 13mg | 14% |
| Calcium | 37mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.