Honey Sriracha Tofu
User Reviews
4.8
114 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Press Time
30 mins
-
Total Time
1 hr
-
Servings
4
-
Calories
161 kcal
-
Course
Main Course, Dinner
Honey Sriracha Tofu
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Honey Sriracha Tofu features firm tofu pressed and cubed, then coated with a mix of sriracha, honey, soy sauce, and crushed red pepper. The tofu cubes are lightly dusted with cornstarch to help create a crisp texture when cooked. The preparation involves infusing the tofu with a flavorful, sweet, and spicy sauce to bring a balanced heat and slight sweetness to each bite.
Description
Honey Sriracha Tofu combines extra firm tofu that is pressed to remove moisture, cubed, and coated with a honey and sriracha sauce spiced further with crushed red pepper. Cornstarch is added to the tofu cubes to give a lightly crisp exterior after cooking. The tofu is gently tossed with cooking oil and soy sauce to allow seasoning to penetrate before cooking. The final dish balances sweet, spicy, and savory flavors with a pleasing texture contrast between the crispy tofu surface and tender inside.
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Ingredients
- 14 oz. tofu $1.79, extra firm
- 2 Tbsp sriracha $0.22
- 2 Tbsp honey $0.24
- 2 tsp soy sauce $0.04, divided
- 1/4 tsp crushed red pepper $0.02
- 2 Tbsp neutral cooking oil $0.08, generic cooking oil
- 1 Tbsp cornstarch $0.03
- 2 green onion $0.22, sliced
Instructions
- Press the tofu for 30 minutes to remove the excess moisture. You can do this by either using a tofu press, or placing the block of tofu on a rimmed plate or tray, then topping with something flat like a cutting board and placing a heavy object on top (cast iron skillet or pot of water). After pressing for 30 minutes, pour off the extra liquid.
- While the tofu is pressing, make the honey sriracha sauce. In a small bowl, combine the sriracha, honey, 1 teaspoon soy sauce, and the crushed red pepper. Set the sauce aside.
- Cut the pressed tofu into ½-inch cubes. Use a paper towel to lightly pat dry the tofu cubes.
- Add the cooking oil and 1 teaspoon soy sauce to a large bowl. Lightly whisk the soy sauce into the oil. Add the cubed tofu and gently stir until the tofu is coated in oil and soy sauce.
- Sprinkle 1 teaspoon cornstarch over the cubed tofu and gently stir. Repeat two more times, or until 3 teaspoon (1 Tablespoon) cornstarch has been added to the tofu.
- Heat a non-stick skillet over medium. When the skillet is hot, add the prepared tofu. The tofu will fry in the oil that is coating the cubes. Cook the tofu, stirring only occasionally, until it is brown and crispy on all sides (about 10 minutes).
- Pour the honey sriracha sauce over the tofu and continue to stir and cook for 1-2 more minutes, or until the glaze is thick and sticky.
- Top the honey sriracha tofu with sliced green onions and serve.
Nutrition Information
Show Details
Serving
1serving
Calories
161kcal
(8%)
Carbohydrates
13g
(4%)
Protein
8g
(16%)
Fat
9g
(14%)
Sodium
405mg
(17%)
Fiber
1g
(4%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 161 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 161kcal | 8% |
| Carbohydrates | 13g | 4% |
| Protein | 8g | 16% |
| Fat | 9g | 14% |
| Sodium | 405mg | 17% |
| Fiber | 1g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
114 reviews
Excellent
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