Honey Sriracha Wings
User Reviews
5
2 reviews
Excellent
Honey Sriracha Wings
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Crispy chicken wings are coated in a delicious sriracha honey sauce.
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Ingredients
- 2 lbs chicken wings I used wings & drumettes
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/8 tsp salt
- 1/8 tsp black pepper
- 5 Tablespoons butter unsalted
- 1 Tablespoon flour
- 1/4 Cup honey
- 1/4 Cup sriracha
- 2-3 Tablespoons lime juice about 1 medium lime
- 1 Tablespoon soy sauce
- sesame seeds
- oil for deep frying
Instructions
- Pour the oil in your deep fryer or a large skillet. Heat the oil up to 375º.
- Pat the chicken wings dry with a paper towel. In a large bowl, toss with the garlic powder, onion powder, salt, and black pepper.
- When the oil is preheated, carefully drop the chicken wings in. We want to fry them for about 10 minutes to give the skin the perfect crispiness.
- While the wings are frying, make the glaze. Melt the butter in a saucepan over medium heat. Whisk in the flour and let cook for 1-2 minutes. Stir in the Sriracha, honey, lime juice, and soy sauce. Bring to a boil and simmer for about 3 minutes until it has thickened.
- When the wings are finished frying, place them in a large bowl and toss with the glaze. Garnish with the sesame seeds. Serve immediately.
Nutrition Information
Show Details
Calories
410kcal
(21%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 410 kcal
% Daily Value*
| Calories | 410kcal | 21% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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