Sugar Free Strawberry Jam [No Pectin!]

User Reviews

5.0

33 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    16 mins

  • Servings

    28 Servings (2 Tablespoons per serving)

  • Calories

    23 kcal

  • Course

    Dessert, Breakfast

  • Cuisine

    American, Canadian

Sugar Free Strawberry Jam [No Pectin!]

All you need is 2 ingredients for this incredibly delicious and sugar free strawberry jam!

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Ingredients

Servings
  • 2 pounds strawberries washed & hulled (approx. 5 cups quartered)
  • cup chia seeds
  • 2 tablespoons maple syrup optional
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Instructions

  1. Quarter the strawberries and add to a large pan. Cook over medium heat for 6-8 minutes, until soft and bubbling.
  2. Then remove from the heat and use a potato masher to gently mash the strawberries, but still leaving some chunky fruit pieces. Add the chia seeds and maple syrup, if using, and mix well.
  3. Set aside to let cool slightly, and then divide the jam into clean, air tight jars. Jam will completely set once refrigerated overnight or at least 4 hours. Refrigerate to use within 1 week or freeze for up to 4 months.
Equipments used:

Notes

  • Use CLEAN jars to store your strawberry jam.
  • If the jam appears a little watery once cooked, not to worry. As it cools, the chia seeds will continue to absorb the liquid and leave behind a perfectly textured, thick jelly.
  • I use black chia seeds, as those are easiest to find where I live. They do darken the jam colour slightly, but you may use white chia seeds for a brighter coloured jam, if available.
  • For a slightly thinner consistency, reduce the chia seeds to ¼ cup.
  • Makes approximately 3.5 cups of strawberry jam. Separate into small jars and keep one refrigerated and freeze the rest for future use.
  • Your strawberry jam will keep refrigerated for 1 week, or freeze for up to 4 months.

Nutrition Information

Show Details
Calories 23cal (1%) Carbohydrates 4g (1%) Protein 1g (2%) Fat 1g (2%) Sodium 1mg (0%) Potassium 61mg (2%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 5IU (0%) Vitamin C 19mg (21%) Calcium 20mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 28Servings (2 Tablespoons per serving)

Amount Per Serving

Calories 23 kcal

% Daily Value*

Calories 23cal 1%
Carbohydrates 4g 1%
Protein 1g 2%
Fat 1g 2%
Sodium 1mg 0%
Potassium 61mg 1%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 5IU 0%
Vitamin C 19mg 21%
Calcium 20mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

33 reviews
Excellent

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