Honey Walnut Shrimp
User Reviews
4.9
117 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
30 mins
-
Servings
6 servings
-
Calories
550 kcal
-
Course
Main Course
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Cuisine
Asian
Honey Walnut Shrimp
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Skip the heavy, greasy takeout and make a better-for-you version of Honey Walnut Shrimp! Crispy shrimp in a sweet, creamy sauce is one of our restaurant favorites made even better at home!
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Ingredients
Shrimp
- 1 1/2 pounds large raw shrimp, peeled and deveined
- 1/2 cup cornstarch
- 1/4 teaspoon salt
- 4 Tablespoons Vegetable oil, divided
- Thinly sliced green onions, for garnish
Sauce
- 1/2 cup mayonnaise
- 3 Tablespoons honey
- 1 Tablespoon sweetened condensed milk
Glazed walnuts
- 1/2 cup granulated sugar
- 1/2 cup water
- 1 cup walnut halves
Instructions
Glazed Walnuts
- Stir the water and sugar in a small saucepan over medium heat until it comes to a boil. Add walnuts and continue to boil for 2 minutes. Transfer to a baking sheet lined with parchment paper using a slotted spoon and spread in a single layer. Set aside.
Honey Sauce
- In a medium bowl, stir together the mayonnaise, honey and sweetened condensed milk.
Crispy Shrimp
- In a large ziploc bag, combine the cornstarch and salt. Add the shrimp to the bag, then seal and shake to coat evenly in the cornstarch.
- Heat two tablespoons of the oil in a large nonstick skillet over medium-high heat.
- Add half of the shrimp to the skillet, shaking off excess cornstarch first, taking care not to crowd the pan. Cook until the shrimp curl into a 'c' shape and are pink and crisp on the outside, about 2 minutes per side side. Transfer to a paper towel-lined plate. Repeat with the remaining two tablespoons of oil and the remaining shrimp.
- Combine the crispy fried shrimp and honey sauce and toss to coat. Sprinkle with candied walnuts and green onions and serve.
Nutrition Information
Show Details
Serving
-1g
Calories
550kcal
(28%)
Carbohydrates
41g
(14%)
Protein
19g
(38%)
Fat
36g
(55%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
30g
Cholesterol
152mg
(51%)
Sodium
854mg
(36%)
Fiber
1g
(4%)
Sugar
28g
(56%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 550 kcal
% Daily Value*
| Serving | -1g | |
| Calories | 550kcal | 28% |
| Carbohydrates | 41g | 14% |
| Protein | 19g | 38% |
| Fat | 36g | 55% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 30g | 176% |
| Cholesterol | 152mg | 51% |
| Sodium | 854mg | 36% |
| Fiber | 1g | 4% |
| Sugar | 28g | 56% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
117 reviews
Excellent
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