Sticky Honey Garlic Shrimp
User Reviews
4.5
12 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
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Total Time
25 mins
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Servings
3 servings
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Calories
266 kcal
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Course
Main Course
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Cuisine
Asian
Sticky Honey Garlic Shrimp
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This easy shrimp recipe is made with a sweet-spicy honey and garlic glaze that coats tender pan-seared shrimp. It's a quick meal that's on the table in less than 30 minutes.
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Ingredients
- 1/4 cup soy sauce
- 8 cloves garlic finely chopped
- 1/2 teaspoon ginger powder
- 1/4 teaspoon ground white pepper
- 4 tablespoons honey
- 1 tablespoon sambal chili paste (optional, but suggested)
- 1 tablespoon vegetable oil
- 1 pound jumbo shrimp peeled and deveined, tails removed
- 1 teaspoon cornstarch
- 2 teaspoons water
- 2 scallions thinly sliced
- 1/2 teaspoon toasted sesame seeds
Instructions
- Whisk the soy sauce, garlic, ginger powder, white pepper, honey, and chili paste (if using) in a small bowl.
- Warm the vegetable oil in a large nonstick skillet over medium-high heat. Once the oil is hot, add the shrimp and cook until pink, about 1 minute per side. (We just want to get some color on the shrimp here—it doesn’t need to be fully cooked on the inside just yet!)
- Remove the shrimp from the skillet and set aside. Pour the prepared sauce into the skillet, and let it come to a simmer over medium heat.
- Combine the cornstarch and water in a small bowl to create a slurry. Slowly mix this into the heated sauce, and let it all simmer together until you have a thick, sticky sauce, 2 to 4 minutes.
- Toss the shrimp back into the pan. Cook until the shrimp is opaque and fully cooked, about 3 minutes more. Garnish with the sliced scallions and toasted sesame seeds.
Nutrition Information
Show Details
Serving
1portion
Calories
266kcal
(13%)
Carbohydrates
30g
(10%)
Protein
23g
(46%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Monounsaturated Fat
1g
Trans Fat
0.04g
Cholesterol
191mg
(64%)
Sodium
1625mg
(68%)
Fiber
1g
(4%)
Sugar
23g
(46%)
Nutrition Facts
Serving: 3servings
Amount Per Serving
Calories 266 kcal
% Daily Value*
| Serving | 1portion | |
| Calories | 266kcal | 13% |
| Carbohydrates | 30g | 10% |
| Protein | 23g | 46% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 191mg | 64% |
| Sodium | 1625mg | 68% |
| Fiber | 1g | 4% |
| Sugar | 23g | 46% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
12 reviews
Excellent
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