Honey Whiskey Caramelized Onions
User Reviews
5
4 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
25 mins
-
Total Time
30 mins
-
Servings
6
-
Calories
106 kcal
-
Course
Condiments
-
Cuisine
American
Honey Whiskey Caramelized Onions
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Honey whiskey caramelized onions are a sumptuous blend of sweet and savory, where the onions are slowly cooked to golden perfection, infused with the smooth, rich notes of honey whiskey for a decadent, melt-in-your-mouth topping or condiment.
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Ingredients
- 2 tbsp butter or ghee
- 1 onion sliced in half, then into thin strips, large
- 1 tbsp honey
- 4 tbsp whiskey or Burbon
- 1 tsp sea salt Celtic variety
Instructions
- In a large pan, melt butter or ghee.
- Add onions and salt, stir and let caramelize until medium to caramel brown.
- Drizzle honey over caramelized onions, stir.
- Add whiskey, stir, and light with a long handled lighter to burn off.
- When whiskey is burned off and most of the liquid has cooked off, remove from heat and serve immediately.
Equipments used:
Nutrition Information
Show Details
Serving
1g
Calories
106kcal
(5%)
Carbohydrates
5g
(2%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
2g
(12%)
Cholesterol
16mg
(5%)
Sodium
419mg
(17%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 106 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 106kcal | 5% |
| Carbohydrates | 5g | 2% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 2g | 12% |
| Cholesterol | 16mg | 5% |
| Sodium | 419mg | 17% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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