Honeyed Parsnips

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    40 mins

  • Servings

    4

  • Calories

    268 kcal

  • Course

    Side Dish

  • Cuisine

    American

Honeyed Parsnips

Honeyed parsnips is a fresh new side dish ~ honey, olive oil, salt, and pepper creates a delightful flavor in these roasted veggies.

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Ingredients

Servings
  • 1 1/2 lb parsnips
  • 3 Tbsp olive oil
  • 3 Tbsp honey
  • salt and fresh cracked black pepper
  • chopped parsley
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Instructions

  1. Preheat oven to 450F
  2. Peel the parsnips, trim off the root end, and cut them in half, crosswise. Then cut into wedges. Try to get most of the pieces somewhat similar in size. Parsnips are naturally not uniform in shape, so don't kill yourself over it. Pile the parsnips into a large mixing bowl.
  3. Whisk together the oil and honey in a glass or small bowl and then drizzle over the parsnips. Use your hands to give them a good tossing, making sure every part of the parsnips are coated with the honey/oil mixture.
  4. Turn the parsnips onto a very lightly oiled baking sheet and spread them out evenly. If you decide to double the recipe, use two pans, you don't want to crowd the parsnips or they won't roast, they'll steam.
  5. Roast the parsnips for about 30 minutes, stirring and rearranging them a few times during the baking.
  6. When the parsnips are golden brown and tender, remove them from the oven and serve immediately, sprinkled with salt, pepper, and lots of fresh parsley.

Nutrition Information

Show Details
Calories 268kcal (13%) Carbohydrates 44g (15%) Protein 2g (4%) Fat 11g (17%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g Monounsaturated Fat 8g Sodium 18mg (1%) Potassium 646mg (18%) Fiber 8g (32%) Sugar 21g (42%) Vitamin C 29mg (32%) Calcium 62mg (6%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 268 kcal

% Daily Value*

Calories 268kcal 13%
Carbohydrates 44g 15%
Protein 2g 4%
Fat 11g 17%
Saturated Fat 2g 10%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 8g 40%
Sodium 18mg 1%
Potassium 646mg 14%
Fiber 8g 32%
Sugar 21g 42%
Vitamin C 29mg 32%
Calcium 62mg 6%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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