Hong Kong Satay Beef Noodles
User Reviews
5
9 reviews
Excellent
Hong Kong Satay Beef Noodles
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Hong Kong Satay Beef Noodles are a comforting, cozy dish of instant ramen noodles in a soupy broth topped with tender, flavorful satay beef.
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Ingredients
Beef:
- 200 g flank steak thinly sliced, beef
- 1 teaspoon soy sauce
- 1 teaspoon oyster sauce
- ¼ teaspoon baking soda
- 1 teaspoon cornstarch
- ½ teaspoon granulated sugar
- ½ teaspoon sesame oil
Satay sauce:
- 2 tablespoon Sha Cha sauce Chinese BBQ sauce
- 2 tablespoon peanut butter smooth
- 1 tablespoon soy sauce
- 1 teaspoon granulated sugar
- ½ teaspoon lemongrass powder optional
- 1 teaspoon curry powder
- ½ - ¾ C water or more as needed
Aromatics:
- 1 teaspoon vegetable oil
- 1 shallot finely minced, medium
- 2 cloves garlic minced
Noodles:
- 2 pkgs instant noodles Nissin demae brand
Broth:
- 1 packet noodle soup seasoning divided
- 2 C water or more as desired, hot
- OR
- chicken broth or beef broth
Instructions
Marinate the beef:
- In a bowl, combine the thinly sliced beef, soy sauce, oyster sauce, baking soda, cornstarch, granulated sugar and sesame oil.
- Give it a good mix and let it sit in the fridge for at least 30 minutes.
Prepare the satay sauce:
- In a bowl, combine sha cha sauce (Chinese BBQ sauce) peanut butter, soy sauce, sugar, lemongrass powder, curry powder, and water.
- Mix together until smooth and incorporated.
- Set aside.
Cook:
- In a large frying pan over medium heat, add in the vegetable oil, shallot, and garlic.
- Sauté for a few minutes, until slightly fragrant.
- Add in the marinated beef slices and continue to cook, for another 3-4 minutes, until no longer pink.
- Pour the satay sauce over the beef and continue to cook, coating the beef with the sauce. If the sauce appears too thick, add a little more water.
- Remove from heat.
Prepare the noodles:
- Cook the noodles according to the package directions.
- Drain the noodles and rinse under cold water. Drain thoroughly.
Assemble:
- Add about ½ package of seasoning to each serving bowl, pour in hot boiling water and stir to dissolve (use more or less water according to your preference). If using broth: warm up chicken broth/beef broth in a small saucepan adding to the bowls.
- Divide the noodles into serving bowls and top with satay beef.
- Enjoy immediately.
Nutrition Information
Show Details
Calories
288kcal
(14%)
Carbohydrates
13g
(4%)
Protein
27g
(54%)
Fat
15g
(23%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
7g
(35%)
Cholesterol
60mg
(20%)
Sodium
1060mg
(44%)
Potassium
531mg
(11%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
11IU
(0%)
Vitamin C
2mg
(2%)
Calcium
55mg
(6%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 288 kcal
% Daily Value*
| Calories | 288kcal | 14% |
| Carbohydrates | 13g | 4% |
| Protein | 27g | 54% |
| Fat | 15g | 23% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 7g | 35% |
| Cholesterol | 60mg | 20% |
| Sodium | 1060mg | 44% |
| Potassium | 531mg | 11% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 11IU | 0% |
| Vitamin C | 2mg | 2% |
| Calcium | 55mg | 6% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
9 reviews
Excellent
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