Hong Kong-Style Macaroni Soup
User Reviews
5
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Prep Time
20 mins
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Cook Time
20 mins
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Total Time
40 mins
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Servings
4
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Calories
489 kcal
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Course
Main Course, Breakfast, Lunch
Hong Kong-Style Macaroni Soup
Description
This Hong Kong-Style Macaroni Soup features macaroni cooked to al dente, then combined in a warmed chicken stock broth with mixed vegetables and browned luncheon meat cut into small cubes. The soy sauce and black pepper season the soup, creating a well-rounded savory base.
The addition of a fried sunny-side-up egg on top adds both texture and a luscious richness to the dish, complemented by a final swirl of fragrant sesame oil. Green onions provide a mild, fresh contrast to the umami flavors in the soup.
This soup functions well as a light yet satisfying meal, perfect for cooler days or when comfort food is needed. It includes simple ingredients that come together with straightforward cooking methods, making it accessible for home cooking.
Ingredients
- 1 ½ C macaroni Barilla cut
- 1 tablespoon vegetable oil
- 4 egg
- 1 ½ C mixed vegetables frozen or fresh
- 3 lices luncheon meat
- 4 C chicken stock
- 1 teaspoon soy sauce
- black pepper to taste
- 1 tablespoon sesame oil
Garnish:
- green onions
Instructions
- Cook the Barilla Macaroni according to the package directions until al dente.
- Drain the macaroni and set aside.
- In a frying pan, heat 1 tablespoon of vegetable oil over medium heat and add cook the eggs, sunny-side up. Transfer to a plate and set aside.
- Next, fry up 3 slices of luncheon meat, ensuring it's browned and crisped on both sides. Transfer to a cutting board and cut into pea-sized cubes. Set aside.
- In a small pot, add in the chicken broth and bring to a boil.
- Add in the mixed vegetables, cubed luncheon meat, drained macaroni, give it a stir, and lower to a simmer.
- Add soy sauce, black pepper and check the seasoning.
- Remove from heat and drizzle in the sesame oil. Give it a final stir.
- Ladle the macaroni soup into bowls and serve with fried egg.
- Garnish with green onions (if you'd like).
- Serve immediately.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 489 kcal
% Daily Value*
| Calories | 489kcal | 24% |
| Carbohydrates | 51g | 17% |
| Protein | 23g | 46% |
| Fat | 21g | 32% |
| Saturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 187mg | 62% |
| Sodium | 864mg | 36% |
| Potassium | 668mg | 14% |
| Fiber | 4g | 16% |
| Sugar | 5g | 10% |
| Vitamin A | 3907IU | 78% |
| Vitamin C | 8mg | 9% |
| Calcium | 59mg | 6% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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