Horiatiki Salata (Greek Village Salad)
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Horiatiki Salata (Greek Village Salad)
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A recipe for Horiatiki Salata (Greek Village Salad)! Tomatoes and vegetables are topped with slices of feta and served with olive oil and red wine vinegar.
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Ingredients
Salad:
- 3 beefsteak tomato cut into wedges and core removed
- 1 cucumber cut in half lengthwise, the cut into 1/2 inch (1.25 centimeter) slices, large
- 1 green bell pepper such as bell pepper, cut into thin slices, sweet
- 1/2 red onion peeled and thinly sliced
- 12 kalamata olives
- 8 ounces feta cheese cut into 1/2-1 inch (1.25-2.5 centimeter) thick slabs
To serve:
- oregano for sprinkling, dried
- salt sea salt
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
Instructions
- Gently toss together the tomatoes, cucumber, pepper, red onion, and olives in a large bowl with a pinch of salt.
- Transfer to a serving platter.
- Arrange the feta slices over the top and generously sprinkle with the oregano.
- In a small bowl, whisk together the olive oil and red wine vinegar.
- Drizzle over the salad and serve within an hour.
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