Horseradish Deviled Eggs
User Reviews
4.6
27 reviews
Excellent
Horseradish Deviled Eggs
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Horseradish Deviled Eggs are a tangy version of deviled eggs. This is a unique appetizer that will have your taste buds singing.
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Ingredients
- 6 hard boiled egg
- 1/4 /4 cup mayonnaise
- 1 tablespoon horseradish prepared
- 1/2 /2 teaspoon dill chopped
- 1/4 /4 teaspoon ground mustard
- salt to taste
- black pepper to taste
- paprika for sprinkling
Instructions
- Cut each egg in half lengthwise. Remove the yolks and put them in a bowl. Mash the yolks with a fork. Add the mayonnaise, horseradish, dill, and mustard. Add salt and pepper to taste.
- Spoon the filling into the egg white shells. Sprinkle with paprika. Chill until serving.
Notes
- Source: Taste of Home
Genuine Reviews
User Reviews
Overall Rating
4.6
27 reviews
Excellent
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