Horseradish Sauce

User Reviews

5

18 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Additional Time

    30 mins

  • Total Time

    40 mins

  • Servings

    6 servings

  • Calories

    105 kcal

  • Course

    Condiments

  • Cuisine

    American

Horseradish Sauce

Horseradish Sauce blends sour cream, mayonnaise, and prepared horseradish with a touch of lemon juice and garlic powder, balanced by salt and pepper. The result is a creamy, tangy sauce with a spicy kick suitable for serving alongside beef, steaks, or fries. Chilling before serving allows the flavors to meld properly, making it a versatile condiment for enhancing savory dishes.

Description

The Horseradish Sauce combines sour cream and mayonnaise to create a smooth, rich base that softens the sharp heat of the prepared horseradish. Fresh lemon juice adds brightness while garlic powder complements the pungency. Seasoned with salt and black pepper, this sauce achieves balance and depth of flavor. Refrigeration for at least 30 minutes helps the ingredients meld, intensifying the taste.

This sauce pairs particularly well with roasted or grilled beef and steaks, where its tang and spice cut through the richness of the meat. It also works well as a dipping sauce for fries or as an accompaniment to other savory dishes. Because it is creamy and thick, it can be spooned or spread easily.

Store the sauce in a sealed container like a mason jar in the refrigerator, where it keeps up to four weeks. Stir before each use to maintain consistency, as ingredients may separate over time.

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Ingredients

Servings
  • ½ cup sour cream
  • ¼ cup mayonnaise
  • 3 tablespoons horseradish prepared
  • 2 teaspoons lemon juice fresh
  • ¼ teaspoon garlic powder
  • salt to taste
  • black pepper to taste

Instructions

  1. In a small bowl, combine sour cream, mayonnaise, prepared horseradish, lemon juice, garlic powder, salt, and pepper.
  2. Refrigerate at least 30 minutes before serving.
  3. Serve with beef, steaks or even fries for dipping.

Notes

  • Store the sauce in a sealed container in the refrigerator and stir well before serving.
  • The sauce keeps well for up to 4 weeks refrigerated.

Nutrition Information

Show Details
Serving 2tablespoons Calories 105 (5%) Carbohydrates 2g (1%) Protein 1g (2%) Fat 11g (17%) Saturated Fat 3g (15%) Cholesterol 14mg (5%) Sodium 106mg (4%) Potassium 45mg (1%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 119IU (2%) Vitamin C 3mg (3%) Calcium 25mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 105 kcal

% Daily Value*

Serving 2tablespoons
Calories 105 5%
Carbohydrates 2g 1%
Protein 1g 2%
Fat 11g 17%
Saturated Fat 3g 15%
Cholesterol 14mg 5%
Sodium 106mg 4%
Potassium 45mg 1%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 119IU 2%
Vitamin C 3mg 3%
Calcium 25mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

18 reviews
Excellent

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