Horseradish Sauce
User Reviews
5
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Prep Time
5 mins
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Cook Time
5 mins
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Additional Time
30 mins
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Total Time
40 mins
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Servings
6 servings
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Calories
105 kcal
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Course
Condiments
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Cuisine
American
Horseradish Sauce
Description
The Horseradish Sauce combines sour cream and mayonnaise to create a smooth, rich base that softens the sharp heat of the prepared horseradish. Fresh lemon juice adds brightness while garlic powder complements the pungency. Seasoned with salt and black pepper, this sauce achieves balance and depth of flavor. Refrigeration for at least 30 minutes helps the ingredients meld, intensifying the taste.
This sauce pairs particularly well with roasted or grilled beef and steaks, where its tang and spice cut through the richness of the meat. It also works well as a dipping sauce for fries or as an accompaniment to other savory dishes. Because it is creamy and thick, it can be spooned or spread easily.
Store the sauce in a sealed container like a mason jar in the refrigerator, where it keeps up to four weeks. Stir before each use to maintain consistency, as ingredients may separate over time.
Ingredients
- ½ cup sour cream
- ¼ cup mayonnaise
- 3 tablespoons horseradish prepared
- 2 teaspoons lemon juice fresh
- ¼ teaspoon garlic powder
- salt to taste
- black pepper to taste
Instructions
- In a small bowl, combine sour cream, mayonnaise, prepared horseradish, lemon juice, garlic powder, salt, and pepper.
- Refrigerate at least 30 minutes before serving.
- Serve with beef, steaks or even fries for dipping.
Notes
- Store the sauce in a sealed container in the refrigerator and stir well before serving.
- The sauce keeps well for up to 4 weeks refrigerated.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6servings
Amount Per Serving
Calories 105 kcal
% Daily Value*
| Serving | 2tablespoons | |
| Calories | 105 | 5% |
| Carbohydrates | 2g | 1% |
| Protein | 1g | 2% |
| Fat | 11g | 17% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 14mg | 5% |
| Sodium | 106mg | 4% |
| Potassium | 45mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 119IU | 2% |
| Vitamin C | 3mg | 3% |
| Calcium | 25mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.