Horseradish Sauce
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Unrated
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Prep Time
5 mins
-
Resting Time
2 hrs
-
Total Time
2 hrs 5 mins
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Servings
8
-
Calories
47 kcal
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Course
Condiments
-
Cuisine
American
Horseradish Sauce
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This Horseradish Sauce is creamy and full of flavor. The horseradish is strong and spicy, and paired with sour cream and other unique flavors, this sauce takes any dish to the next level!
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Ingredients
- 3/4 cup sour cream
- 2 tablespoons prepared horseradish, more for taste
- 2 teaspoons garlic, crushed
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon white vinegar
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly-ground black pepper
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Instructions
- In a medium bowl, add the sour cream, horseradish, Worcestershire sauce, vinegar, and crushed garlic cloves.
- Whisk to combine until smooth.
- Stir in the salt and pepper.
- Cover and refrigerate for at least 2 hours for the flavors to develop.
- Season to taste with additional salt and pepper before serving. Garnish with chopped chives.
Nutrition Information
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Calories
47kcal
(2%)
Carbohydrates
2g
(1%)
Protein
1g
(2%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
1g
Cholesterol
13mg
(4%)
Sodium
178mg
(7%)
Potassium
47mg
(1%)
Fiber
0.2g
(1%)
Sugar
1g
(2%)
Vitamin A
136IU
(3%)
Vitamin C
1mg
(1%)
Calcium
27mg
(3%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 47 kcal
% Daily Value*
| Calories | 47kcal | 2% |
| Carbohydrates | 2g | 1% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 13mg | 4% |
| Sodium | 178mg | 7% |
| Potassium | 47mg | 1% |
| Fiber | 0.2g | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 136IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 27mg | 3% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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